Rum Truffles Recipe
These Chocolate Rum Truffles are delightful, bite-sized treats that combine smooth bittersweet chocolate with a touch of dark rum and a crunchy sprinkle coating. They're ideal for special occasions or as a quick luxurious indulgence, bringing together rich flavors in every bite.
Equipment
- Sheet pan
- Aluminum foil or parchment paper
- Heatproof Bowl
- Small saucepan
- Spoon
- Small paper cups (for serving)
Ingredients
- 8 1 ounce squares bittersweet chocolate, chopped
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup chocolate cake crumbs
- 2 teaspoons dark rum
- 1/2 cup chocolate sprinkles
Instructions
- Prepare Pan: Line a sheet pan with aluminum foil or parchment paper.
- Melt Chocolate: Place chopped chocolate in a heatproof bowl. In a small saucepan, combine the cream and butter, bringing it to a boil over low heat. Pour over the chocolate, stirring until smooth and melted.
- Mix Truffle Base: Add the cake crumbs and rum to the chocolate mixture, stirring until combined. Set aside until the mixture is firm but not too hard.
- Form Truffles: Scoop heaping teaspoons of the chocolate mixture, rolling them into balls, then roll each ball in chocolate sprinkles to coat.
- Chill and Serve: Place the truffles on the prepared tray and refrigerate for 30 minutes, or until firm. Serve in small paper cups.
- Enjoy these rich, chocolatey bites with a hint of rum, perfect for any indulgent moment!
