Go Back

Rumchata Pudding Shots Recipe

These creamy, boozy chocolate pudding shots are the perfect party treat! Rich, smooth, and infused with rum cream liqueur, they’re an easy-to-make frozen delight for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 15
Calories 138 kcal

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Cups
  • Disposable shot cups
  • Plate
  • Freezer

Ingredients
  

  • 1 cup milk
  • 1 cup rum cream liqueur such as RumChata®
  • 1 4 ounce package instant chocolate pudding mix
  • 1 8 ounce container frozen whipped topping (such as Cool Whip®), thawed

Instructions
 

  • In a mixing bowl, combine the milk, rum cream liqueur, and instant chocolate pudding mix.
  • Whisk until the mixture thickens.
  • Gently fold in the thawed whipped topping.
  • Spoon the mixture into disposable shot cups and arrange them on a plate.
  • Freeze for at least 3 hours until set.
  • Serve chilled as fun dessert shots!