Russian Chicken Recipe
This sweet and savory Russian Chicken recipe blends tender chicken with tangy dressing, apricot jam, and onion soup mix for a flavor-packed meal that’s comforting, simple, and great for busy weeknights.
Equipment
- Baking dish (9x13-inch)
- Measuring cups and spoons
- Mixing bowl
- Spoon or spatula
- Knife and cutting board (if needed for trimming chicken)
- Oven
Ingredients
- 5 boneless skinless chicken breasts cut into cubes
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 cup Russian salad dressing
- 1 cup apricot jam
- 1 packet onion soup mix
Instructions
- Preheat the oven to 375°F (190°C).
- Cut chicken breasts into bite-sized cubes and place in a mixing bowl.
- Add salt, pepper, and paprika to season the chicken.
- In the same bowl, mix in Russian salad dressing, apricot jam, and onion soup mix.
- Stir everything until the chicken is well coated.
- Transfer the coated chicken to a greased baking dish.
- Bake uncovered for 45–50 minutes until chicken is fully cooked and sauce is bubbly.
- Let it rest for 5 minutes before serving.