Savory Peanut Butter Sauce

This versatile sauce transforms creamy peanut butter into a rich, umami-packed condiment perfect for drizzling over roasted vegetables, grilled chicken, or steamed greens. It’s made by whisking together peanut butter, soy sauce, garlic, and vinegar, then simmering gently to develop a smooth, glossy texture. The final sauce is thick yet pourable, with a balanced salty, nutty, and tangy flavor that elevates simple dishes.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine Asian-Inspired

Servings 4

Calories 120 kcal

Equipment

Small saucepan
Whisk
Measuring spoons

Ingredients

1/2 cup natural peanut butter creamy or crunchy, based on preference
2 tablespoons soy sauce use tamari for gluten-free
1 clove garlic minced fresh garlic
1 tablespoon rice vinegar for brightness
1 teaspoon sesame oil adds smoky depth
2-3 tablespoons warm water to thin the sauce
to taste chili flakes optional, for heat

Instructions

Place a small saucepan on the stove and add the peanut butter. Warm it gently over low heat for about 20 seconds, just until it loosens and becomes easier to whisk.
Add the soy sauce, minced garlic, rice vinegar, and sesame oil to the warm peanut butter. Whisk everything together until smooth and fragrant—this will take about a minute and should look glossy and evenly combined.
Gradually pour in warm water, about one tablespoon at a time, whisking constantly to keep the sauce smooth and creamy. Continue until the sauce reaches your desired pourable consistency, usually 2 to 3 tablespoons of water.
Bring the mixture to a gentle simmer over low heat. Let it cook for about 2 minutes, stirring frequently, until slightly thickened and bubbling gently. Your kitchen will fill with a nutty, savory aroma.
Remove the saucepan from heat and taste the sauce. Adjust the seasoning by adding a little more soy or a dash of rice vinegar if you want more tang. If you like heat, stir in chili flakes now.
Let the sauce rest for a few minutes off the heat—this allows the flavors to meld and the sauce to thicken slightly. It should be glossy, smooth, and ready to pour over your favorite dishes.

Notes

For a richer flavor, toast the sesame seeds or garlic before adding. Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove, stirring until smooth.