Scallion Chicken Recipe
Scallion Chicken is a quick, flavor-packed stir-fry made with tender chicken thighs, fragrant aromatics, and a savory soy glaze — ready in under 30 minutes for a clean, satisfying meal.
Equipment
- Sharp Knife
- Cutting Board
- Mixing bowl
- Nonstick skillet or wok
- Spatula or Wooden Spoon
- Measuring spoons and cups
Ingredients
- 3 skinless and boneless chicken thighs feel free to do more chicken thighs if they're small
- Cornstarch
- 4 scallions finely sliced
- 3 garlic cloves minced
- 1 inch ginger minced
- 4 tablespoon light soy sauce
- 1 tablespoon sugar
- 100 ml chicken stock
For garnish:
- Scallions
- Sesame seeds
Serve:
- Sticky rice
- Cucumber sliced
- Edamame beans
Instructions
- Slice the chicken thighs into bite-sized pieces and lightly coat them in cornstarch.
- Heat oil in a skillet over medium-high heat, then sear the chicken until golden and cooked through.
- Remove the chicken and set aside. In the same pan, sauté garlic, ginger, and scallions until fragrant.
- Add light soy sauce, sugar, and chicken stock to the pan; stir to combine.
- Return the chicken to the skillet and simmer for a few minutes until the sauce thickens.
- Toss to coat the chicken evenly in the sticky glaze.
- Garnish with sliced scallions and sesame seeds before serving.
- Serve hot with sticky rice, sliced cucumber, or edamame beans.
