Shredded Chicken Tacos Recipe
These shredded chicken tacos are juicy, flavorful, and cooked in a rich tomato-based sauce with spices. They’re perfect for weeknight dinners, easy to prep, and crowd-pleasing every time.
Equipment
- Large skillet or sauté pan
- Measuring spoons and cups
- Tongs or fork for shredding
- Mixing spoon
- Lid (optional, for simmering)
- Cutting board (for garnishes, if using)
Ingredients
- ¼ cup water
- 1 1 ounce packet taco seasoning mix
- 2 8 ounce cans tomato sauce
- 2 teaspoons white distilled vinegar
- 2 teaspoons minced garlic
- 2 teaspoons ground oregano
- 1 teaspoon ground cumin
- ½ teaspoon white sugar
- 2 tablespoons olive oil
- 2 pounds skinless boneless chicken breasts
- 8 taco shells warmed
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and sear until lightly golden on both sides.
- Pour in tomato sauce, water, taco seasoning, vinegar, garlic, cumin, oregano, and sugar.
- Stir well and bring to a simmer.
- Cover and cook for 20–25 minutes or until chicken is fully cooked and tender.
- Remove chicken and shred using two forks.
- Return shredded chicken to the pan and mix into the sauce.
- Spoon into warm taco shells and serve with your favorite toppings.
