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Delicious Slow Cooker Lamb Ribs Recipe!

Slow Cooker Lamb Ribs Recipe

Slow Cooker Lamb Ribs offer tender, flavorful meat infused with a rich blend of spices. This hands-off recipe is perfect for busy days, delivering melt-in-your-mouth ribs with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 870 kcal

Equipment

  • Slow Cooker (Crockpot)
  • Measuring spoons
  • Small bowl (for mixing spices)
  • Tongs or fork (for handling ribs)
  • Plate or serving dish

Ingredients
  

  • 1 kg/2 pounds lamb ribs
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon mustard powder
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup/60ml Worcestershire sauce
  • olive oil spray optional

Instructions
 

  • Pat the lamb ribs dry with paper towels.
    Pat the lamb ribs dry with paper towels.
  • In a small bowl, mix garlic powder, onion powder, mustard powder, paprika, salt, and pepper.
    In a small bowl, mix garlic powder, onion powder, mustard powder, paprika, salt, and pepper.
  • Rub the spice blend evenly over all sides of the ribs.
    Rub the spice blend evenly over all sides of the ribs.
  • Place the ribs in the slow cooker in a single layer.
    Place the ribs in the slow cooker in a single layer.
  • Pour Worcestershire sauce evenly over the ribs.
    Pour Worcestershire sauce evenly over the ribs.
  • (Optional) Lightly spray olive oil on the ribs for extra moisture.
    (Optional) Lightly spray olive oil on the ribs for extra moisture.
  • Cover and cook on low for 6 to 8 hours until the meat is tender and falling off the bone.
  • Remove ribs carefully, let rest for a few minutes, then serve with your favorite sides.
    Delicious Slow Cooker Lamb Ribs Recipe: Remove ribs carefully, let rest for a few minutes, then serve with your favorite sides.