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3-Ingredients Best Smoked Chicken Wings Recipe!

Smoked Chicken Wings Recipe

These smoked chicken wings are juicy, tender, and bursting with smoky BBQ flavor. Perfectly seasoned and slow-cooked, they’re a must-try for any backyard get-together or weekend craving.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 353 kcal

Equipment

  • Smoker or grill with smoking capability
  • Large mixing bowl
  • Tongs
  • Basting Brush
  • Meat thermometer
  • Aluminum foil (optional )
  • Serving platter

Ingredients
  

  • 3 lbs chicken wings party style
  • 3 tablespoons homemade BBQ spice rub or your favorite store bought rub
  • 1 cup homemade BBQ sauce or your favorite store bought BBQ sauce

Instructions
 

  • Pat the chicken wings dry using a paper towel.
    Pat the chicken wings dry using a paper towel.
  • Toss the wings in a large bowl with BBQ spice rub until evenly coated.
    Toss the wings in a large bowl with BBQ spice rub until evenly coated.
  • Preheat your smoker to 225°F (107°C).
  • Arrange the wings on the smoker grates in a single layer.
    Arrange the wings on the smoker grates in a single layer.
  • Smoke for 1.5 to 2 hours, until internal temp reaches 165°F (74°C).
  • In the last 15 minutes, brush wings with BBQ sauce and let it caramelize.
    In the last 15 minutes, brush wings with BBQ sauce and let it caramelize.
  • Remove from smoker and let them rest for 5 minutes.
  • Serve hot with your favorite sides and dips.
    Remove from smoker and let them rest for 5 minutes.