Sourdough Donuts
Sourdough donuts offer a delightful twist on the classic treat, boasting a slightly tangy flavor and a fluffy texture. Perfect for weekend mornings or any day, these donuts are made with naturally fermented dough, providing a unique depth of flavor that pairs with your favorite glazes.
Ingredients
- 3/4 cup Sugar
- 2 tsp Baking powder
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla
- 1/4 cup Butter
- 2 cups All-purpose flour
- 1/2 cup Sourdough discard
- 1 Large egg
- 3/4 cup Water or milk
Instructions
- Preheat the oven to 350°F and grease your donut pan.
- Melt the butter and set it aside. In a large bowl, combine flour, sugar, salt, and baking powder.
- In a separate medium bowl, mix the melted butter, egg, sourdough starter, and water.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Transfer the batter to a piping bag or a zip-lock bag with the corner clipped to create a 1/4-1/2 inch opening.
- Pipe the batter into each donut well. Bake in the preheated oven for 15-17 minutes.
- Remove the donuts from the pan and place them on a wire rack to cool.
- In a medium bowl, whisk together powdered sugar, vanilla extract, and milk or cream to make the glaze.
- Dip one side of each donut into the glaze, then place the donuts glaze-side up on the cooling rack to set.