Spiced Mulled Cider
This warm beverage is made by simmering apple cider with a blend of fragrant spices including cinnamon, star anise, and cardamom. The process involves gently heating the ingredients until they release their aromatic oils, resulting in a clear, fragrant, and slightly pulpy spiced cider with a rich color and inviting aroma.
Equipment
- Saucepan
- Wooden spoon
Ingredients
- 4 cups apple cider preferably unfiltered for more flavor
- 2 sticks cinnamon preferably whole for easy removal
- 2 whole star anise adds a warm, licorice-like aroma
- 3 pods green cardamom crush gently to release flavor
- 1 inch ginger fresh, sliced for a spicy kick
- to taste sugar optional, adjust for sweetness
Instructions
- Pour the apple cider into a medium saucepan and add the cinnamon sticks, star anise, crushed cardamom pods, and sliced ginger.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, listening for a soft bubbling sound.
- Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, allowing the spices to infuse and the cider to thicken slightly, filling your kitchen with warm, spicy aromas.
- Stir in sugar gradually if you'd like a sweeter beverage, adjusting to your taste, and allow it to dissolve for a minute or two.
- Remove the saucepan from heat and strain the cider through a fine sieve or cheesecloth to remove spice solids and ginger slices, pouring the clear, fragrant liquid into mugs.
- Serve immediately, enjoying the steaming mug with its rich aroma and warm, spiced flavor.
