Spiced Pineapple Fall Simmering Pot
This dish involves simmering fresh pineapple with warm spices such as cinnamon, nutmeg, and clove to create a fragrant, syrupy mixture with a tender texture. The final consistency is thick and saucy, with vibrant aromas and a glossy appearance, showcasing the tropical fruit infused with aromatic spices.
Equipment
- Saucepan
- Wooden spoon
Ingredients
- 4 cups fresh pineapple chunks peeled and cut into bite-sized pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup honey or maple syrup adjust to taste
- 1 cup coconut milk full-fat preferred
- 1 pinch salt
Instructions
- Start by pouring the coconut milk into a saucepan and warming it over medium heat until it begins to gently simmer, releasing a fragrant aroma.
- Add the ground cinnamon, nutmeg, and cloves to the warming coconut milk, stirring well to evenly distribute the spices. Allow the mixture to simmer gently for 2 minutes, so the spices bloom and infuse the milk with warm aroma.
- Reduce the heat to low and add the fresh pineapple chunks into the saucepan, stirring to coat them in the spiced coconut milk. Cook for about 8-10 minutes, until the pineapple is tender and the mixture thickens slightly, with bubbles forming around the edges.
- Stir in the honey or maple syrup, tasting for sweetness. Adjust the amount if needed, aiming for a balance that enhances the pineapple’s natural sweetness while complementing the spices. Continue to simmer gently for another 3-4 minutes to meld flavors.
- Once the mixture has thickened with a glossy, syrup-like consistency and the pineapple is tender but retain some bite, remove from heat. The aroma should be warm, spicy, and tropical, inviting you to serve.
- Serve the spiced pineapple warm in bowls, garnished with a sprinkle of extra cinnamon or a few fresh herbs if desired. Enjoy the comforting yet vibrant flavors, perfect on its own or as a topping for yogurt or oatmeal.
Notes
Keep an eye on the simmer to prevent burning. Adjust sweetness by adding more honey or maple syrup if needed. Serve immediately for the best aroma and texture.