Spicy Apple Cinnamon Soup
This soup combines tender blended apples with warming spices and a touch of cayenne for heat. It has a smooth, velvety texture with a vibrant, spicy-sweet flavor profile, finished with a sprinkle of cinnamon for aroma and depth.
Equipment
- Heavy-bottomed pot
- Blender (or immersion blender)
Ingredients
- 4 cups apples, peeled and chopped preferably a sweet variety like Fuji or Gala
- 1 teaspoon ground cinnamon add more at the end if desired
- 1/4 teaspoon cayenne pepper adjust for heat preference
- 2 cups vegetable or apple cider for extra apple flavor and consistency
- 1/2 cup heavy cream optional for creaminess
- to taste salt enhances flavor
Instructions
- Gather all your ingredients: peeled and chopped apples, cinnamon, cayenne, cider, cream, and salt.
- Add the chopped apples, cinnamon, cayenne, and cider to a heavy-bottomed pot. Bring the mixture to a gentle simmer over medium heat, allowing the apples to soften and release their aroma.
- Cook until the apples are tender and the mixture is fragrant, about 10-15 minutes, stirring occasionally to prevent sticking.
- Use an immersion blender or transfer the mixture carefully to a blender to pureé until completely smooth and velvety.
- Pour the blended soup back into the pot and stir in the heavy cream for added richness. Warm gently, tasting and adjusting salt as needed.
- Once heated through and the flavors meld, sprinkle additional cinnamon on top if desired, and serve hot with a spoonful of cream or a pinch of cayenne for garnish.
Notes
Adjust the cayenne to control spice level. For a richer flavor, add a splash more cream or a dusting of extra cinnamon before serving.