Spicy Lemon Garlic Shrimp Recipe
This spicy lemon garlic shrimp is juicy, bold, and buttery with a citrusy kick. It’s quick to cook, rich in protein, and perfect for a light, flavorful weeknight dinner.
Equipment
- Large non-stick skillet or sauté pan
- Mixing bowl
- Spatula or Wooden Spoon
- Knife and Cutting Board
- Measuring spoons
Ingredients
- 2 lb raw shrimp jumbo shrimp peeled and deveined
- 6 tablespoons butter or olive oil
- ½ teapoon sea salt or to taste
- ½ teaspoon black pepper or to taste
- 1 teaspoon onion powder
- 9 cloves garlic minced or finely chopped
- 2 teaspoons paprika
- 2 teaspoon chili flakes or to taste
- 2 tablespoons lemon juice freshly squeezed
- ¼ cup white wine
- 2 tablespoons cilantro finely chopped
Instructions
- Heat butter or olive oil in a large skillet over medium heat.
- Add garlic, onion powder, paprika, chili flakes, salt, and pepper; sauté for 1 minute.
- Stir in the shrimp and cook until they start to turn pink.
- Add lemon juice and white wine; cook for another 2–3 minutes.
- Stir occasionally until shrimp are fully cooked and coated in sauce.
- Turn off heat and garnish with chopped cilantro.
- Serve immediately with rice, pasta, or salad.
- Pair with Avocado Cucumber Salad or Iced Tea Lemonade for a refreshing meal.