Spicy Mango Salsa Cups
Mini spicy mango salsa cups are bite-sized appetizers made by filling crispy pastry shells with a vibrant mixture of ripe mango, jalapeño, red onion, cilantro, and lime juice. The salsa offers a combination of sweet, spicy, and tangy flavors with a juicy, chunky texture, served in sturdy edible shells for an elegant presentation.
Equipment
- Mini muffin tin or tartlet molds
- Mixing bowl
- Knife
- Cutting Board
- Spoon for filling
Ingredients
- 1 cup diced fresh mango ripe and sweet
- 1 small jalapeño pepper seeded and finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup fresh chopped cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 12 small mini pastry shells or tartlet cups store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C). Arrange the mini pastry shells on a baking sheet. Bake for about 5-7 minutes until slightly crispy and warmed through, then remove and let cool.
- While the shells cool, prepare the salsa by combining diced mango, finely chopped jalapeño, red onion, cilantro, lime juice, and salt in a mixing bowl. Mix gently to coat everything evenly and let sit for a few minutes for flavors to meld.
- Once the shells are cool enough to handle, use a spoon to fill each shell generously with the spicy mango salsa, pressing gently so the filling stays secure.
- Finally, arrange the filled cups on a serving platter. You can garnish them with additional cilantro or a small slice of lime for a fresh touch.
- Serve immediately for the best contrast of crispy shells and juicy, flavorful salsa. These mini cups are perfect for parties or as a colorful appetizer.
