Spinach Egg Bake Recipe
This Spinach Egg Bake is a simple breakfast casserole made with eggs, spinach, mozzarella cheese, and fresh seasonings. It has a soft texture, mild flavor, and is easy to prepare ahead for breakfast, brunch, or meal prep throughout the week.
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Skillet
- Cutting Board
- Chef's knife
- Measuring cups and spoons
Ingredients
- 10 large eggs
- 2 cups fresh spinach chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup green onions sliced
- 1/2 cup cottage cheese
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
- Heat olive oil in a skillet over medium heat. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
- In a large bowl, whisk together the eggs, cottage cheese, milk, garlic powder, oregano, salt, and black pepper until combined.
- Stir in the cooked spinach, mozzarella cheese, feta cheese, and green onions until evenly mixed.
- Pour the egg mixture into the prepared baking dish and spread it into an even layer.
- Bake until the center is set and the top is lightly golden. Let the egg bake rest for a few minutes before slicing and serving.
