Spring Strawberry and Feta Salad
This spring salad combines fresh mixed greens, sliced sweet strawberries, and crumbled tangy feta cheese, tossed in a light lemon vinaigrette. It has a crisp, juicy texture with a bright, refreshing flavor profile and an appealing colorful presentation.
Equipment
- Mixing bowl
- Whisk
- Salad tongs or large spoon
Ingredients
- 4 cups mixed salad greens arugula, spinach, etc.
- 1 cup strawberries hulled and sliced
- ½ cup feta cheese crumbled
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon honey optional, for sweetness
- to taste salt and freshly ground black pepper
Instructions
- Combine the salad greens and sliced strawberries in a large mixing bowl, tossing gently to distribute.
- In a small bowl or jar, whisk together the lemon juice, honey, and a pinch of salt and pepper to make the vinaigrette. Continue until the dressing is well combined and slightly thickened.
- Slowly pour the vinaigrette over the salad mixture, tossing gently with salad tongs or a large spoon to coat all the ingredients evenly.
- Sprinkle the crumbled feta cheese over the top of the dressed salad, distributing it evenly for visual appeal and flavor.
- Offer a final gentle toss to combine everything just before serving, ensuring the feta and berries are nicely integrated with the greens.
- Serve the salad immediately on individual plates or in a large bowl, enjoying the fresh, crunchy texture and vibrant flavors of spring.
Notes
Feel free to customize by adding sliced almonds or fresh herbs like mint or basil for extra flavor.