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Steak and Shrimp Recipe

Packed with flavor and protein, this Steak and Shrimp Stir Fry is a delicious and quick meal that’s ready in under 30 minutes. Combining tender flank steak and juicy shrimp, it’s a family favorite that delivers traditional stir fry flavors with a protein boost.
Prep Time 10 minutes
Cook Time 15 minutes
MARINATE 4 hours
Total Time 4 hours 25 minutes
Course Main Course
Cuisine Chinese
Servings 5
Calories 473 kcal

Ingredients
  

For the Stir Fry:

  • 1.5 lbs Flank steak
  • 1 lb frozen medium Shrimp raw, peeled, and deveined
  • 1 package 8.5 oz Ben’s Original Jasmine Ready Rice
  • 1 tsp Olive oil
  • 1/3 cup Coconut aminos
  • 1 tbsp Dijon mustard
  • 1 package 12 oz Stir-fry broccoli
  • 3 Green onions chopped

For the Steak Marinade:

  • 1/2 cup Coconut aminos
  • 1 tbsp Toasted sesame oil
  • 1 tsp Ground ginger
  • 1 tsp Garlic powder
  • Juice of 1 lime

Instructions
 

Marinate the Steak:

  • Slice the flank steak into strips against the grain.
  • In a resealable bag, combine coconut aminos, toasted sesame oil, lime juice, ground ginger, and garlic powder. Add the steak strips and mix well.
  • Refrigerate for at least 4 hours, preferably overnight.

Prepare the Shrimp:

  • Place the frozen shrimp in a large bowl of warm water to thaw. Change the water if necessary until the shrimp are fully thawed.

Cook the Steak:

  • Heat 1 tsp olive oil in a pan over medium-high heat.
  • Sear the steak strips for about 3 minutes per side, or until cooked to your liking. Remove the steak and set aside, leaving the juices in the pan.

Cook the Shrimp:

  • Add the thawed shrimp to the pan with the steak juices. Cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with the steak.

Cook the Vegetables:

  • Steam the stir-fry broccoli in a microwave-safe bowl with a bit of water for 3-5 minutes, until tender but slightly crisp.
  • Pour out the remaining liquid from the pan and add the steamed vegetables. Stir in 1/3 cup coconut aminos and 1 tbsp Dijon mustard. Simmer for a few minutes.

Prepare the Rice:

  • Cook the jasmine rice according to the package instructions.

Combine Everything:

  • Add the cooked rice to the pan with the vegetables and mix well.
  • Return the steak and shrimp to the pan and stir everything together. Cook for a few more minutes to ensure everything is heated through.

Serve:

  • Garnish with chopped green onions, sesame seeds, red chili pepper flakes, or additional Dijon mustard if desired.

Notes

  • Always use raw shrimp to avoid tough texture.
  • You may have extra sauce, which is normal and has been accounted for in the recipe.