Strawberry Banana Muffins Recipe
These strawberry banana muffins are moist, fruity, and perfectly sweet. Made in one bowl with simple ingredients, they’re a wholesome, delicious snack or breakfast your whole family will love.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Muffin Pan
- Paper muffin liners (optional)
- Oven
Ingredients
- ¼ cup 56 g unsalted butter softened
- ½ cup 100 g granulated sugar or maple syrup
- 1 large egg
- 2 small ripe bananas mashed
- ½ teaspoon pure vanilla extract
- 1 cup 120 g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 5 small strawberries finely chopped
- ¼ cup 40 g chopped raisins optional
Instructions
- Preheat oven to 180°C (350°F) and line a muffin pan with paper liners.
- In a mixing bowl, mash the ripe bananas.
- Add softened butter, sugar or maple syrup, egg, and vanilla; mix well.
- Stir in flour, baking powder, baking soda, and salt until just combined.
- Fold in chopped strawberries and raisins (if using).
- Divide the batter evenly into muffin cups.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Cool and enjoy!
