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Strawberry Basil Pie

Strawberry basil pie features a flaky, buttery crust filled with a vibrant mixture of fresh strawberries, basil, and a touch of lemon. The filling is cooked until bubbly and thickened, creating a tender, jewel-toned dessert with a crisp crust and juicy interior. Its appearance is a colorful, inviting slice with bright red fruit and green basil accents.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 280 kcal

Equipment

  • Pie dish
  • Mixing bowls
  • Saucepan
  • Rolling Pin
  • Pastry brush
  • Knife
  • Measuring cups and spoons
  • Whisk

Ingredients
  

  • 1 batch Pie crust dough chilled
  • 4 cups fresh strawberries hulled and halved
  • 1/4 cup honey natural sweetener
  • 1 tablespoon lemon juice freshly squeezed
  • 3 basil leaves fresh basil chopped
  • 2 tablespoons cornstarch for thickening
  • 1 egg egg beaten for egg wash
  • pinch sea salt optional, enhances flavor

Instructions
 

  • Roll out the chilled pie dough on a floured surface into a 12-inch circle, then fit it into your pie dish. Trim excess and prick the bottom with a fork to prevent bubbling. Chill in the refrigerator while preparing the filling.
  • Combine the halved strawberries, honey, lemon juice, chopped basil, and a pinch of sea salt in a large mixing bowl. Gently toss to coat the fruit evenly, releasing their fragrant juices.
  • Transfer the fruit mixture into the prepared pie crust and spread it out evenly. Pour any accumulated juices over the filling.
  • In a small bowl, whisk the cornstarch with a tablespoon of water to create a slurry. Drizzle this over the fruit filling to help thicken it during baking.
  • Fold the edges of the pie crust over the filling or leave it open for a rustic look. Brush the crust with the beaten egg for a shiny, golden finish.
  • Bake the pie in a preheated oven at 375°F (190°C) for 35–45 minutes, until the crust is golden brown and the filling is bubbling thickly.
  • Remove the pie from the oven and let it cool slightly—about 15 minutes—so the filling sets up and is not too runny when sliced.
  • Slice the pie and serve warm or at room temperature, enjoying the tender crust and juicy, fragrant strawberries with basil.

Notes

For an extra touch, garnish with fresh basil or a dollop of whipped cream just before serving.