Strawberry Rhubarb Pie
Strawberry rhubarb pie is a delightful dessert that combines the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors. Encased in a flaky crust, this classic pie is a delicious treat for any occasion.
Ingredients
- 1/2 cup All-purpose flour
- 2 pints Strawberries, hulled and quartered
- 1 cup White sugar
- 1 lb Rhubarb, cut into 1/4 inch slices
- 2 tbsp Butter
- 2 tbsp White sugar
- 9 inch Double crust pie
- 1 Large egg yolk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour and sugar.
- Toss with the sugar and flour mixture, then let stand for 30 minutes.
- Add strawberries and chopped rhubarb to the bowl.
- Pour the filling into a prepared pie crust. Dot the top with butter.
- Cover with the top crust, sealing the edges of the top and bottom crust with water.
- Brush egg yolk on the top crust using a pastry brush.
- Sprinkle with sugar and cut several slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 35 to 40 minutes, until bubbly and golden brown.
- Cool the pie on a rack before serving.