Swedish Meatball Sauce Recipe
This creamy Swedish meatball sauce is rich, savory, and comforting. Made in just 20 minutes, it pairs perfectly with meatballs, pasta, or mashed potatoes for a hearty, homestyle meal.
Equipment
- Medium saucepan or skillet
- Whisk
- Measuring cups and spoons
- Wooden Spoon or Spatula
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- ½ teaspoon ground black pepper or more to taste
- ½ teaspoon dried rosemary crushed, or more to taste
- 10 ounces frozen cooked meatballs thawed
Instructions
- In a medium skillet, combine beef stock and heavy cream over medium heat.
- Whisk in flour until smooth and no lumps remain.
- Stir in soy sauce, black pepper, and crushed rosemary.
- Bring the mixture to a gentle simmer, stirring continuously.
- Add thawed cooked meatballs into the sauce.
- Simmer for 8–10 minutes until the sauce thickens and meatballs are heated through.
- Taste and adjust seasoning if needed.
- Serve hot over noodles, mashed potatoes, or rice.
