Taco Bell Mexican Pizzas Recipe
This Taco Bell Mexican Pizza is a cheesy, beefy, crispy stack of fast food nostalgia made at home. It’s easy to make, super satisfying, and perfect for a casual comfort meal.
Equipment
- Large skillet (for browning beef)
- Small saucepan (for warming beans and sauce)
- Baking sheet
- Spatula
- Tongs
- Knife and Cutting Board
- Measuring cups and spoons
- Paper towels (for draining tortillas)
- Oven or toaster oven (for melting cheese)
Ingredients
For the pizzas:
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
- 1 cup vegetable oil
- 8 flour tortillas taco size
- 15 ounce can refried beans
- 10 ounce can enchilada sauce
- 2 cups shredded Mexican cheese blend
Toppings:
- diced tomatoes
- sliced green onion
- sliced olives
- sour cream
Instructions
- Brown ground beef in a large skillet, then stir in taco seasoning and water. Simmer until thickened.
- Heat refried beans and enchilada sauce separately in small saucepans over low heat.
- In a clean skillet, lightly fry tortillas in hot vegetable oil until golden and crisp; drain on paper towels.
- Spread refried beans on half of the tortillas, then layer with seasoned beef.
- Place a second tortilla on top of each and spread with enchilada sauce.
- Sprinkle shredded Mexican cheese blend over the top and bake until cheese is melted.
- Garnish with diced tomatoes, green onions, olives, and a dollop of sour cream.
- Slice and serve warm with Popeyes Coleslaw or Iced Tea Lemonade.
