Texas Roadhouse Grilled Shrimp Recipe
Texas Roadhouse Grilled Shrimp brings bold, buttery flavor with a zesty kick. Easy to make, protein-packed, and full of smoky charm—perfect for weeknights or summer grilling season.
Equipment
- Mixing bowl
- Whisk or Spoon
- Grill or Grill Pan
- Skewers (metal or soaked wooden)
- Tongs
- Serving plate
- Basting brush (optional)
Ingredients
- 1 1/2 pounds Jumbo shrimp 16/20 peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh Parsley chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper optional
- lemon wedges for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, parsley, and spices.
- Add peeled, deveined shrimp and toss well to coat.
- Cover and marinate for 10–15 minutes at room temperature.
- Preheat your grill or grill pan to medium-high heat.
- Thread shrimp onto skewers for easy handling.
- Grill shrimp for 2–3 minutes per side until pink and slightly charred.
- Optional: Brush with leftover marinade while grilling for extra flavor.
- Serve hot with lemon wedges and your favorite sides.
