Tiramisu Cheesecake Recipe
Indulge in this rich and creamy coffee-flavored cheesecake with a buttery ladyfinger crust, topped with grated chocolate. Perfect for coffee and dessert lovers alike!
Equipment
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Grater
Ingredients
Crust:
- 1 12 ounce package ladyfingers
- ¼ cup unsalted butter melted
- 2 tablespoons coffee-flavored liqueur
Filling:
- 3 8 ounce packages cream cheese, softened
- 1 8 ounce container mascarpone cheese, softened
- 1 cup white sugar
- 2 tablespoons coffee-flavored liqueur
- ¼ cup all-purpose flour
- 2 large eggs
- 1 teaspoon heavy cream or more as needed (Optional)
- ¼ ounce semisweet chocolate
Instructions
- Preheat oven to 350°F (175°C). Place a pan of water on the lowest oven rack.
- Crush ladyfingers into fine crumbs and mix with melted butter and coffee liqueur. Press into the bottom of a springform pan to form the crust.
- Beat cream cheese, mascarpone, and sugar until smooth. Add coffee liqueur, flour, and eggs. If batter is too thick, mix in heavy cream. Pour over crust.
- Bake for 40-45 minutes until just set. Turn off oven, leave door open, and cool cheesecake on the center rack for 20 minutes.
- Remove cheesecake and cool on a wire rack for 30 minutes. Refrigerate for at least 3 hours or overnight.
- Before serving, grate semisweet chocolate over the top for garnish.
