Turkey and Sweet Potato Recipe
A flavorful, one-pan dinner that’s hearty yet healthy—lean turkey, sweet potatoes, and melty cheddar make it comforting, satisfying, and perfect for busy weeknights or meal prep without the guilt.
Equipment
- Large non-stick or cast iron skillet
- Wooden spatula or silicone spoon
- Cutting Board
- Sharp chef's knife
- Measuring spoons
- Cheese grater (for cheddar)
Ingredients
- 1 tablespoon olive oil divided
- 1 lb lean ground turkey
- 1 yellow onion diced
- 1 large sweet potato diced small
- Salt and black pepper to taste
- 1 package of low sodium taco seasoning or see below for homemade * ensure the seaosning is gluten free if you are gluten free
- 1.5 cups cheddar cheese shredded
Optional for serving:
- Romaine lettuce finely chopped
- Greek yogurt
- Salsa
- Guacamole or mashed avocado
Instructions
- Heat half the olive oil in a large skillet over medium heat.
- Add ground turkey, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, add remaining olive oil and sauté diced onion and sweet potatoes until soft.
- Return turkey to the skillet and stir to combine.
- Add taco seasoning and a splash of water, then cook until flavors blend and everything is heated through.
- Stir in shredded cheddar cheese and mix until melted.
- Serve warm with your favorite toppings like romaine lettuce, Greek yogurt, salsa, or guacamole.
