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this image shows slicing Golden brown vegan breakfast casserole in the Baked Dish

Vegan Breakfast Casserole

This Vegan Breakfast Casserole is a hearty, plant-based dish packed with tofu, vegetables, and flavorful spices. Perfect for meal prepping, it's a nutritious and satisfying way to start your day, offering savory flavors with every bite!
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 259 kcal

Equipment

  • Blender or food processor
  • Large mixing spoon
  • 9x13 inch baking dish

Ingredients
  

  • 1 tsp ground turmeric
  • ½ tsp black pepper
  • 1 package Dr. Praeger’s Sunday Funday Veggie Sausage
  • 1 cup greens, finely chopped
  • 1 large bell pepper, diced
  • 1 tsp ground thyme
  • 1 cup chickpea flour (plus 2 tbsp more)
  • 1½ tsp black salt
  • 1 tbsp low-sodium soy sauce
  • 2 packages firm tofu drained
  • ¼ cup nutritional yeast
  • ¾ cup vegan shredded cheese, divided

Instructions
 

  • Cook the veggie sausage according to package instructions, then finely chop and set aside.
    This image shows veggie sausage being cooked according to package instructions, then finely chopped and set aside
  • Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  • Add the diced bell pepper, greens, half of the vegan cheese, and the chopped sausage into the prepared dish, stirring to combine evenly.
    This image shows diced bell pepper, greens, half of the vegan cheese, and chopped sausage being stirred together in a prepared baking dish.
  • In a blender or food processor, combine the tofu, chickpea flour, nutritional yeast, soy sauce, black salt, thyme, turmeric, and black pepper.
    This image shows tofu, chickpea flour, nutritional yeast, soy sauce, black salt, thyme, turmeric, and black pepper being combined in a blender or food processor.
  • Blend until smooth.
  • Pour the tofu mixture over the veggie mix in the baking dish.
    This image shows the blended tofu mixture being poured evenly over the veggie mix in the baking dish
  • Gently fold the ingredients together to distribute everything evenly.
  • Sprinkle the remaining cheese on top.
    This image shows the remaining vegan cheese being sprinkled on top of the tofu and vegetable mixture.
  • Bake for 1 hour, then allow it to cool for about 15 minutes before cutting into slices.
    This image shows the baked dish cooling for 15 minutes before being sliced into portions.

Notes

  • Let the casserole rest before cutting to help it set properly.