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Vegan Broccoli Cheddar Soup

This vegan broccoli cheddar soup uses sautéed vegetables, plant-based milk, and melted vegan cheese to create a warm, creamy, and hearty dish. The soup features tender broccoli and a velvety texture, achieved through blending and gentle simmering, resulting in a vibrant, comforting bowl free of dairy but rich in flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • Large pot
  • immersion blender
  • Measuring cups and spoons
  • Ladle or Spoon
  • Knife and chopping board

Ingredients
  

  • 1 head broccoli cut into florets
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup plant-based milk unsweetened almond or cashew
  • 1/4 cup nutritional yeast
  • 1/2 cup vegan cheese melting variety, shredded
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • a squeeze lemon juice optional, to brighten flavor

Instructions
 

  • Heat a large pot over medium heat and add the olive oil. Once shimmering, add the chopped onion and sauté until translucent and fragrant, about 3-4 minutes.
  • Add the minced garlic to the pot and cook for another minute, stirring until fragrant. The mixture should smell savory and sound slightly sizzling.
  • Stir in the broccoli florets and cook for about 5 minutes, stirring occasionally, until they turn a vibrant green and slight aroma of cooked broccoli fills the air.
  • Pour in the vegetable broth and bring to a gentle simmer. Cover and cook for 10 minutes, or until the broccoli is tender but still bright green.
  • Use an immersion blender to carefully blend half of the soup directly in the pot, creating a creamy texture while leaving some chunks for added bite.
  • Stir in the plant-based milk, nutritional yeast, and shredded vegan cheese. Keep the heat low and stir constantly until the cheese melts completely and the soup thickens slightly, about 5 minutes.
  • Taste the soup and season with salt, pepper, and a squeeze of lemon juice if desired to brighten the flavors.
  • Turn off the heat and let the soup sit for a few minutes to allow flavors to meld and the consistency to stabilize.
  • Serve the soup hot, garnished with extra herbs or a sprinkle of vegan cheese if desired, alongside crusty bread for a complete, comforting meal.
Keyword broccoli, cheddar, plant-based, soup, vegan