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Vegan Lemon Garlic Mushrooms

These vibrant vegan lemon garlic mushrooms are quick to prepare and feature earthy mushrooms coated in a zesty lemon sauce. Sautéed until tender and golden, they boast a glossy finish and a lively citrus aroma, perfect for a fresh, comforting meal or side dish.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine vegan
Servings 4
Calories 120 kcal

Equipment

  • 10-inch skillet
  • Spatula
  • Knife and Cutting Board
  • Juicer or reamer

Ingredients
  

  • 16 oz cremini or button mushrooms cleaned and sliced in halves or thick slices
  • 2 tablespoons olive oil extra-virgin preferred
  • 4 cloves garlic thinly sliced
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest zest before juicing
  • 2 tablespoons fresh herbs parsley or thyme, chopped
  • to taste salt flaky sea salt preferred
  • to taste black pepper freshly cracked

Instructions
 

  • Prepare all ingredients: slice the garlic thinly, zest the lemon before juicing it, and clean and halve or slice the mushrooms.
  • Heat a 10-inch skillet over medium heat and add the olive oil, letting it shimmer and warm evenly.
  • Add the sliced garlic to the hot oil and cook for about 30 seconds until fragrant and just starting to turn golden, filling the kitchen with a nutty aroma.
  • Add the mushrooms in a single layer and let them cook undisturbed for 3-4 minutes until they develop a deep golden color and start to brown on the bottom.
  • Stir or flip the mushrooms and cook for another 3-4 minutes until they release some liquid and become tender, with browned, crispy edges.
  • Pour in the freshly squeezed lemon juice and sprinkle the lemon zest over the mushrooms, stirring to coat everything evenly. Let cook for 1 minute until the sauce glazes the mushrooms and thickens slightly.
  • Season generously with salt and freshly cracked black pepper, tasting and adjusting as needed. Sprinkle with chopped herbs for a fresh, herbal note.
  • Remove the skillet from heat and let the mushrooms rest for a minute, allowing the flavors to meld and the sauce to thicken further.
  • Serve the vibrant lemon garlic mushrooms immediately, garnished with extra herbs if desired, while still warm and fragrant.