Virgin Sangria Recipe
This Virgin Sangria is a sweet, citrusy mocktail that combines fresh fruit and vibrant juices. It's a perfect, refreshing drink for any gathering, offering a non-alcoholic alternative to classic sangria.
Equipment
- Knife and Cutting Board
- 4-quart glass pitcher
- Spoon or skewer for stirring
- Measuring Cups
Ingredients
- 1 orange sliced 1/4-inch thick
- 1 lemon sliced 1/4-inch thick
- 1 lime sliced 1/8-inch thick
- 2 medium apples cored and chopped
- 3 cups red grape juice
- 1 cup white grape juice
- 1 1/2 cups freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons freshly squeezed lime juice
- 1 25 7/16-ounce bottle sparkling apple cider, or plain seltzer
Instructions
- Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher.
- Repeat with the remaining fruit to create a second layer.
- Pour in the red grape juice, white grape juice, freshly squeezed orange juice, lemon juice, and lime juice.
- Stir gently with a long spoon or skewer to mix the juices and fruit.
- Cover the pitcher and chill for at least 4 hours or overnight.
- Before serving, add the sparkling apple cider (or seltzer) and stir gently.
- Serve over ice and enjoy!
