Warm Mulled Wine Simmering Pot
This warm mulled wine involves gently simmering red wine with aromatic spices, orange slices, and optional flavorings to produce a fragrant, flavorful beverage with a rich, velvety texture. As it warms, the spices release their oils, blending into the wine and creating a cozy, inviting appearance with visible cinnamon and citrus floating on the surface.
Equipment
- Medium saucepan
- Wooden spoon
Ingredients
- 1 bottle red wine preferably a dry variety
- 2 orange slices preferably from a fresh orange
- 3 sticks cinnamon sticks preferably whole
- 4 cloves whole cloves for aroma and flavor
- 1 vanilla bean vanilla bean split lengthwise, optional
- 1 star anise star anise pods adds a sweet, licorice flavor
- 1 tablespoon honey or sugar adjust to taste
Instructions
- Pour the entire bottle of red wine into a medium saucepan and place it over low heat, bringing it gently to a simmer—avoid boiling to preserve the delicate flavors.
- Add the orange slices to the wine, along with the cinnamon sticks, whole cloves, star anise, and split vanilla bean if using. Stir gently to combine.
- Let the mixture simmer gently, uncovered, for about 20-30 minutes. During this time, the aromas will waft up as the spices infuse the wine, which should stay just below a gentle bubble—keep the heat low.
- Stir in honey or sugar, tasting and adjusting sweetness as desired. Continue simmering for an additional 5 minutes to allow the sweetener to dissolve fully and flavors to meld.
- Remove the saucepan from heat and strain out the spices, orange slices, and vanilla bean if used, to create a clear, aromatic beverage.
- Pour the warm mulled wine into mugs, ensuring each gets some floating cinnamon and orange on top for a visually appealing presentation.
Notes
Serve immediately while warm for the best aroma and flavor. Optional garnishes include whipped cream, additional orange zest, or a cinnamon stick in each mug.