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3-Ingredient Delicious Watermelon Granita Recipe!

Watermelon Granita Recipe

A light, icy summer treat made with fresh watermelon, orange juice, and a touch of sugar. This refreshing granita is easy to make, naturally hydrating, and perfect for hot days.
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Prep Time 10 minutes
Freezing Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine italian-inspired
Servings 6
Calories 118 kcal

Equipment

  • Blender or food processor
  • Fine Mesh Strainer (optional)
  • Shallow freezer-safe dish (like a baking tray)
  • Fork (for scraping granita)
  • Spoon for serving
  • Knife and Cutting Board

Ingredients
  

  • 1.3 kg watermelon
  • ⅓ cup Sugar
  • 1 orange

Instructions
 

  • Cut the watermelon into chunks and remove any seeds.
    Cut the watermelon into chunks and remove any seeds.
  • Blend the watermelon until smooth.
    Blend the watermelon until smooth.
  • Add orange juice and sugar to the blender; blend again.
    Add orange juice and sugar to the blender; blend again.
  • (Optional) Strain the mixture for a smoother texture.
    (Optional) Strain the mixture for a smoother texture.
  • Pour into a shallow dish and freeze for 1 hour.
    Pour into a shallow dish and freeze for 1 hour.
  • After 1 hour, use a fork to scrape the icy edges.
  • Repeat scraping every 30–60 minutes for 3–4 hours.
  • Serve once the texture is fluffy and fully frozen.
    Serve once the texture is fluffy and fully frozen. 3-Ingredient Delicious Watermelon Granita Recipe!