Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Wednesday, October 21, 2015

Outdoor Halloween House Tour and Blog Link Party

Happy Halloween! Today I am participating in an Outdoor Halloween House Tour and Blog Link Party! I have decorated my yard and outside of the house for the big event, and I can't wait to show it to you! At the end of this post you can link up your Halloween Home Decor to share! We would love to see it!
We don't have any trick or treaters in our house anymore, but we do get quite a few on trick or treat night, and they are mostly quite young, so I didn't want to make the yard too scary, but I did want to add a little creepiness, just for fun!

Monday, October 5, 2015

Yummy Mummy/#PopcornBoxParty2015/Giveaway!

Welcome to the Yummy Mummy/#Popcorn Box Party 2015 and Giveaway!  Today I am joining with a bunch of bloggers, and Laura from Laura Kelly Designs for some Halloween fun! We each designed and made a popcorn box for Halloween. The box can be scary, cute, sweet, comical, horrifying, or  any way you want to design it. They can be party centerpieces, trick or treat candy holders, holiday decorations, whatever you want it to be, or like mine, it can hold Halloween Popcorn!

Yummy Mummy Popcorn Box w/I See You Popcorn!

Tuesday, October 28, 2014

Candy Corn Cupcakes!

Today I am visiting over at Bacon Time with the Hungry Hypo,
 and I brought cupcakes!
 Since we are closing in on Halloween, 
I decided to make them Candy Corn Cupcakes!


Thursday, October 23, 2014

Haunted Graveyard Bites!

I love Halloween treats! Don't you? They are fun to make and share with friends, and they are so unique to the holiday! That is what these Haunted Graveyard Bites are all about! I loved creating them and they most definitely scream "Halloween"!

 

Wednesday, October 8, 2014

Chocolate Caramel Apple Thumbprint Cookies


Here is a fall or Halloween cookie that you will love. These  Chocolate Caramel Apple Thumbprint Cookies are full of fall flavor with baked in apple chunks, topped with caramel and drizzled with chocolate, they say fall in every bite!

Chocolate Caramel Apple Thumbprint Cookies
 Chocolate Caramel Apple Thumbprint Cookies

Monday, October 14, 2013

Chocolate Halloween Sandwich Cookies!

Today I made some cookies so you can start getting in the Halloween spirit! They are Chocolate Sandwich Cookies with an orange filling, and they are not only tasty but festive also!
 To make these cookies even better, they are made with a product I know you will love ~ Melt Organic! Melt is a butter substitute that you can sizzle, drizzle, saute, bake and melt just like butter, but with half of the saturated fat and fewer calories. Melt is also lactose free, soy and gluten free. So how was melt to work with while making and baking these cookies? We know that soft spreads don't always work well when used for baking. Melt® Organic performs like real cream butter because its primary ingredients, organic virgin coconut oil and palm fruit oil are prized around the world for their stability under heat. Because of this stability, Melt® Organic is slow to break down and oxidize, making it ideal for baking and sautéing. Baking with Melt was easy, and it is good for you!  Try this recipe. You will love these cookies, and you will love Melt!

Chocolate Halloween Sandwich Cookies
(loosely adapted from BH&G)
3 1/2 cups Flour
1/2 cup Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
pinch Salt
1 cup Melt Organic
1 cup Sugar
1/2 cup packed Brown Sugar
2 Eggs
1 tablespoon Vanilla

Frosting 
(Antonia74 Royal Icing)
6 ounces Warm Water
5 tablespoons Meringue Powder
1 teaspoon Cream of Tartar
2.25 pounds of Confectioners Sugar

Mix together your flour, cocoa powder, baking powder, 
baking soda, cinnamon, and salt. Set aside.
In a mixing bowl beat Melt spread, sugar, and brown sugar, 
until light and fluffy.
Add eggs and vanilla. Beat until combined
Add the flour mixture, and mix together. 
Take dough and divide into pieces. Roll out between wax paper.
Freeze pieces in the freezer overnight.
 Preheat oven to 325 degrees.
Take 1 frozen piece of dough out of the freezer at a time.
Cut out the outside circle with your cutter. 
Then cut out your inside design.
Reroll scraps of dough, and refreeze for 30 minutes.
Cut a back and a front for each cookie.
Bake for 8 minutes. Let completely cool.
Make your frosting:
   Pour warm water in a bowl and add the meringue powder.
         Mix with a whisk by hand until it is frothy-about 30 seconds.

 Add the cream of tartar and whisk for 30 seconds more. 

Pour all the confectioner's sugar into the bowl.
Mix together on low speed for 10 minutes.

Place some of the frosting in a small bowl and color it orange.
Put the remainder of the frosting into a bowl and cover to prevent drying.
If the frosting is too thick, thin with water, a tiny amount at a time.
Using a small knife or an offset spatula spread the frosting
onto the solid cookie base.
Place the top of the cookie gently over the frosting.

If you make these cookies I would love to hear about them!
I know you will enjoy them, and the Melt Organic makes them that much better!
 
Enjoy and Happy Halloween!!!

This is a Sponsored post written by me on behalf of
Melt Organic. All opinions are 100% mine. I was given a
sample of Melt Organic as compensation.










Wednesday, October 31, 2012

Happy Halloween!



Happy Halloween
from
The Freshman Cook!

Monday, October 29, 2012

Halloween Thumbprint Cookies!

Thumbprint cookies are one of my favorite cookies to make. I love that you can always change the colors to go with any occasion, and I use them as fillers (for lack of a better word), when I send Christmas cookies. What I mean is that I put a few in with the other cookies in a tin to fill in the little holes, or I toss a couple in a bag to give the right amount of color to a basket. They are versatile, pretty and everyone always loves them. All good qualities for a cookie! No wonder they are one of my favorites. I hope these become one of your too!
Halloween Thumbprint Cookies!
(adapted from Southern Living)
(makes 7 dozen)
  • 1 cup Butter
  • 1cup Powdered Sugar
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoons Vegetable Oil
  • 2 teaspoons Vanilla
  • 1 tablespoon Lemon Juice
  • 5 1/4 cup Flour
  • 1 teaspoon Cream of Tartar
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
Preheat oven to 350 degrees.
Beat your butter on medium until it is fluffy.
Add both sugars, and beat well.
Add your eggs, oil, vanilla and lemon juice.
Beat until blended.
 In a separate bowl, mix together your flour, cream of tartar,
baking soda and salt.
Beat until blended. 
Shape dough into 1" balls.
Take your thumb, or the end of a wooden spoon,
and make an indentation in the middle of each cookie.
Bake for 9-11 minutes.
Do not brown these cookies. They will get a little brown
on the bottom. When they do, they are done.
Place on a cooling rack to cool completely.
Once your cookies are cooled, 
they are ready to be frosted.
I love this icing and it has always worked great for me.
I used Americolor Super Black and Orange for the colors.
I colored about 1/2 cup of each color.
I used a wilton #10 tip to fill each of the thumbprints.
Let dry completely.
I filled 3 boxes with these cookies as a special
Halloween gift. I have lots left over for other friends.
Aren't these boxes cute? I picked these up at Home Goods 
about a month ago.
Enjoy!
Thanks for joining me today!
Happy Halloween!

We are partying at these fun spots:
Trick or Treat Tuesday 

Sunday, October 28, 2012

Halloween Pumpkin Salsa!

Only 3 more days until Halloween!!! I can feel the excitement mounting, can't you?!! Tonight I made a simple, festive pumpkin salsa with Halloween in mind, and I paired it with some orange and black store bought chips!
Halloween Pumpkin Salsa!
1/2 of a Orange Pepper
1/2 cup Black Beans
2 teaspoon Pumpkin Seeds
4 leaves Cilantro
1 clove Garlic
1/4 White Onion
1 cob Roasted Corn
1/3 cup canned Pumpkin
2 teaspoon Sugar
Tortilla Chips
I started by going through my beans and making sure 
there were no foreign items from the bag.
This is a necessity when making beans.
Soak your beans according to the directions on the bag.
I soaked mine overnight.
The next morning I rinsed the beans, and then placed 
them in clean water to cook.
I let them simmer with a lid on for 1 1/2 hours.
Set the lid a little to the side so the steam can escape.
Rinse when they are done and refrigerate.
Roast your orange pepper on your stove, if it is gas.
Just keep turning the pepper with tongs until most
of your pepper is roasted.
When you are done roasting, place the pepper in a 
small bowl and cover with plastic. The heat trapped in 
the plastic helps you get the roasted skin off of the pepper.
After 20-30 minutes, pull the skin off of the pepper.
Leave a little on, like above.
Cut the pepper in half and take the seeds out.
Then chop the pepper into small bite size pieces.
For the roasted corn, I used an ear I purchased at 
a grocery store. The store grills out every weekend,
and they roast corn, grill ribs and tri tip. It is 
all so incredibly good! You can also roast your corn in
a pan on your stove.
Cut the corn off of the cob.
Chop your white onion.
Chop your clove of garlic.
Put everything we chopped in the bowl, which includes,
onion, orange pepper, corn and garlic. Add your beans.
Mix together.
Add pumpkin seeds, chopped  cilantro, pumpkin and sugar.
Mix well again.
Refrigerate until ready to serve.
Enjoy!

Thanks for joining me today!









 

Saturday, October 27, 2012

Halloween Creatures Marshmallow Pops!

These fun Halloween Creatures Marshmallow Pops are easy to make, and just plain fun! They are perfect to give together as a bunch, or separately!

Halloween Creatures Marshmallow Pops!
Kraft StackerMallows
Sticks for Marshmallows
Americolor Orange,Violet, Electric Green, Super Black
Ribbon
Candy Corn
Start by putting a black base color on two marshmallows.
Let dry.
Pipe a pumpkin outline on top of the black.
I didn't show it here,sorry. But after some
experimentation, I think the pumpkin looks better 
with a black base.
Fill in the pumpkin outline by going up and down
 inside the pumpkin. It gives it texture and dimension.
Draw Jack O'lantern faces on the pumpkin.
Pipe a green base on the marshmallow.
Let dry.
Using black frosting, pipe the hair on Frankenstein.
Fill in the hair.
I like the black base on Frankenstein also, 
so when I made it again I added it.
Add a little stitch to Frankie's cheek.
Two make the bolts, dip two mini marshmallows in green frosting.
Let dry.
Give Frankie his eyes and mouth.
Attach a bolt to each side of his head.
Isn't he cute?
Base coat another marshmallow with purple.
I don't know why it looks blue. Maybe too much light?
Outline and fill in some hair for Dracula.
Add eyebrows, eyes and a mouth.
Finish the eyes, and Dracula is done!
I used black and orange straws for these guys, 
but cookie sticks would work also.
I added the ghost at the last minute.
Pretty simple, add a white base and eyes!
Wrap each of the creatures in plastic 
and tie with a ribbon. I had an empty jar
that I poured candy corn in, and stuck
the pops down in it. I cut them all different sizes,
so they could be stacked all around the jar.
 Tie ribbon around the jar, and you are done!


Thanks for joining me today!