Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts

Sunday, June 26, 2016

S'mores Waffles / #SundaySupper

Do you like your waffles sweet or savory? I am partial to the sweet ones, which is how I came to make these S'mores Waffles! I baked graham cracker waffle sticks, stuffed them with roasted mini marshmallows, and drizzled them with a creamy chocolate ganache. S'mores for dessert, rain or shine!
Today the #SundaySupper family is celebrating waffles, and you are going to love all the variety!
S'mores Waffles

1 3/4 cup Flour
1 tablespoon Baking Powder
1/3 cup Sugar
4-5 tablespoons Graham Crackers~crushed
Pinch of Salt 
2 Eggs
1 3/4 cups Whole Milk
1/2 cup Cooking Oil
Mini Marshmallows
4 ounces Milk Chocolate
2 ounces Heavy Whipping Cream

Mix together the flour, baking powder, sugar, graham crackers and salt. Make a well in the bowl with the mix. Set aside.
 Divide the eggs, and place the yolks in a bowl. Beat them a little. Add the milk and oil. Stir together. Pour into the well in the bowl with the dry ingredients. Stir until moistened. The batter will be slightly lumpy.
 Place the egg whites in a small bowl. Beat egg whites until stiff peaks form. Gently fold the egg whites into the bowl of batter. Don't overmix.
 Heat up the waffle iron. Make the waffles according to the instructions with the iron. Let the waffles cool.
 Use a double boiler to heat and melt the milk chocolate. As the chocolate melts, heat the heavy whipping cream in the microwave to a warm, but not hot temperature. Add the cream to the melted chocolate and stir it together.
 Use a kitchen torch to roast the mini marshmallows. You will need one marshmallow for each section of each waffle stick, plus a few for the plate.
 
Place a marshmallow into the cavities on one side of the waffle stick.


Build up the waffles on the plate to resemble a campfire. 

 

Add some additional marshmallows and drizzle with ganache.
Enjoy!

Thank you for stopping by and joining me today! Scroll down to see all the sweet and savory recipes from the SundaySupper family!




A big shout out and a thank you to Sue Lau from A Palatable Pastime for hosting these tasty creations today!

Sweet and Sinful:
Savory Brinner Winners:
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
 

Sunday, July 1, 2012

Red, White and Blue Malted Waffles

Today is Day 12 of our "15 Days of  Red, White and Blue" series, and it is also Club Baked day! This worked out really well because the Club Baked recipe for Malted Waffles worked out perfectly when retrofitted for the 4th of July! Here's to a festive and delicious breakfast!
Malted Waffles
2 cups Flour
1 cup Malt Powder
2 tablespoon firmly packed Light Brown Sugar
1 teaspoon Baking Soda
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
2 eggs, at room temperature
2 1/2 cups Buttermilk
6 tablespoons Butter, melted and cooled to room temperature
Syrup, Butter, Chocolate Chips

In a large bowl whisk together flour, malt powder, sugar,
baking soda, baking powder and salt.
 In a separate bowl, whisk the eggs slightly, .....
add the buttermilk and butter and mix again.
Make a well in the middle of the dry mixture, 
and pour the buttermilk  mixture into it.
Fold the wet ingredients into the dry ingredients
gently, just until combined. There will be lumps.
Cook the waffles according to your waffle iron instructions.
Serve immediately with maple syrup, butter and chocolate chips.
or
Whipped Cream, a plump, beautiful strawberry,
some fresh blueberries, and some sprinkles.
Anyway you top it, it's going to be good!

Do you know about Club Baked ?
It's a wonderfully fun club! Twice a month we bake
a recipe from the book, Baked Explorations, written by
Matt Lewis and Renato Poliafito. 
Club Baked is fun, no pressure, and we
baked delicious food. Come join us!

Want to see the Malted Waffles all the other club baked
members made? Go here!

Happy 4th of July!

Thanks for joining me today for our
"15 Days of Red, White and Blue"!!