Spring is a season of fresh beginnings, blooming flowers, and the sweet scent of joy in the air—and what better way to celebrate this cheerful time than with a batch of colorful, flavorful, and downright delightful cookies?
Whether you’re planning an Easter brunch, a picnic in the park, or simply want to bake something fun with the kids, these 10 spring-inspired cookie recipes are perfect for bringing seasonal vibes straight to your kitchen.
From buttery shortbreads to fruity favorites and flower-shaped sugar cookies, each recipe is easy to follow, full of flavor, and designed to make your kitchen smell heavenly.
These cookies are not only tasty—they’re also beautiful to look at! Think pastel colors, fresh ingredients like lemon and berries, and creative cut-outs that scream “spring is here.”
In this blog post, you’ll find a mix of vegan-friendly options, kid-approved treats, and even a couple of no-bake ideas to keep things light and fun. Whether you’re a beginner or a seasoned baker, these cookies are sure to put a smile on your face and a sweet touch on your table.
Let’s dive into the best cookies to bake this spring!
1. Apple Pie Cookies
Imagine the taste of a cozy apple pie in a tiny, handheld form—that’s what these apple pie cookies are all about. With a soft, flaky crust, spiced apple filling, and a touch of cinnamon sugar on top, they’re like mini pies that fit right in your palm.
Perfect for spring brunches or afternoon tea, these cookies offer that warm, comforting flavor we all love but in a fun, snackable size. Pair them with vanilla ice cream for an extra treat or pack them in picnic baskets to wow your friends with homemade charm.
2. Soft Cut-Out Sugar Cookies
Soft, pillowy, and melt-in-your-mouth delicious—these cut-out sugar cookies are made for spring celebrations. Use flower, bunny, or butterfly cookie cutters to create adorable shapes, and top them with pastel-colored royal icing for a festive touch.
The dough is easy to work with and stays soft even after baking, making it a great activity to do with kids. Whether for Easter, baby showers, or just because, these cookies are not only a visual treat but taste amazing too. Add a hint of lemon zest or almond extract for an extra spring twist.
3. Pistachio Shortbread Cookies
These elegant pistachio shortbread cookies bring a touch of class to any springtime table. Buttery and crisp with a subtle nutty flavor, they’re perfect alongside a cup of tea or as part of a dessert tray. The natural green hue from the pistachios adds a beautiful spring vibe.
You can even dip half the cookie in white chocolate and sprinkle with crushed pistachios for extra flair. These cookies are simple to make yet impressive in taste and appearance, making them an ideal choice for Mother’s Day or spring weddings.
4. Valentine’s Day Cookies
Don’t let the name fool you—Valentine’s Day cookies aren’t just for February! With their heart shapes, pink frosting, and candy sprinkles, they’re the perfect colorful addition to your spring cookie lineup. Switch up the colors to pastels, and they instantly feel Easter-ready.
These sugar cookies are soft, sweet, and fun to decorate, making them great for kids’ parties or cookie gift boxes. They’re also versatile—you can flavor them with strawberry, lemon, or even rose water to suit the season. Bake a batch and let your creativity shine with icing and toppings.
5. Frosted Animal Cookie Cheesecake
Want to serve something whimsical and unique? This frosted animal cookie cheesecake is part cookie, part dessert masterpiece. Made with a cookie crust and crushed frosted animal cookies folded into a creamy cheesecake filling, it’s colorful, fun, and perfect for spring birthday parties or Easter tables.
The bright pink and white cookie bits add that extra festive pop. Though not a traditional cookie, it earns its place on this list for being irresistibly fun and cookie-based. It’s also a hit with kids and grownups alike!
6. White Chocolate Peppermint Cookies
White chocolate and peppermint might sound wintry, but the cool, refreshing flavor is surprisingly perfect for spring too. These cookies are light, sweet, and have that crisp white-and-pastel color combo that fits right in with blooming flowers and sunny days.
Use crushed mint candies for a more spring-themed pastel version. They’re great for bridal showers or tea parties when you want something elegant and refreshing. Serve with lemonade or mint tea for a refreshing combo that stands out from traditional cookie flavors.
7. Vegan Sugar Cookies
These vegan sugar cookies are soft, chewy, and every bit as delicious as the traditional kind—without any eggs or dairy. Ideal for allergy-friendly spring baking, they hold their shape beautifully, making them perfect for seasonal cut-outs.
Decorate with vegan-friendly icing in pastel hues, and you’ve got cookies that are both adorable and inclusive. They’re a great way to involve more friends and family in spring celebrations without compromising on taste or texture. Plus, you won’t believe they’re vegan!
8. Classic Shortbread Cookies
Simple, buttery, and timeless—classic shortbread cookies are a blank canvas for spring creativity. Add edible flowers, lemon zest, or drizzle with pastel icing to give them seasonal flair.
Their rich flavor and crumbly texture pair wonderfully with tea or coffee, making them a lovely treat for spring mornings. You can even use cookie stamps for a beautiful floral imprint. These cookies are minimal in ingredients but big on flavor and charm, which is exactly what makes them so perfect for springtime hosting or gifting.
9. Edible Cookie Dough Bites
No baking, no stress—just sweet, scoopable fun! These edible cookie dough bites are a great spring treat for when the weather starts to warm up. Made without eggs and safe to eat raw, they’re perfect for sunny days when you don’t want to turn on the oven.
Mix in pastel M&Ms or spring-themed sprinkles for an extra pop of color. Store them chilled for a refreshing bite-sized dessert that’s ready anytime. Great for kids, sleepovers, or even bridal party snack tables.
10. Choco-Hazelnut Nutella Cookies
These gooey, chocolate-hazelnut Nutella cookies are rich, chewy, and super satisfying. While they’re a bit more decadent than your average spring cookie, the creamy hazelnut flavor pairs beautifully with lighter drinks like iced lattes or floral teas.
You can even swirl pastel icing or decorate with a dusting of powdered sugar to give them a spring makeover. Great for evening get-togethers or tea-time treats, they bring the perfect balance of indulgence and seasonal flair.
