I make Irish Stew every year. Earlier this year, I bought a new cookbook called, "The Complete Irish Pub Cookbook". So, I decided to try their recipe this year, and I liked it. If possible, make the stew a day ahead of time. The extra time allows the flavors to meld together for a rich, deep taste. As in most years, I used beef in place of the lamb. I hope you enjoy it!
Irish Stew