Lemon Doughnuts/#LemonWeek

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This is the last day of Lemon Week. It has been such a fun making and sharing lemon recipes and checking out what everyone else cooked. All the recipes were so impressive and mouthwatering! I can't wait to try them!

My last recipe for the week ~ Lemon Donuts! These tasty donuts have lemon in the recipe, a           vanilla glaze, and a lemon curd in the middle of the doughnut. Full of fresh lemon yumminess,

 these doughnuts can be made the day before you want to serve them. Make this recipe easy by cooking the lemon curd first and refrigerate it, once it cooled down.

Cook the doughnuts the next day and store them in an air free container in the fridge, until you are ready to finish the doughnuts.

When you are ready to put your recipe together start by making the vanilla glaze, then set it aside.

These lemon doughnuts come together nicely, and they are fun to eat!

 Lemon Doughnuts

( makes 6 doughnuts)

(printable recipe at end of page)

Lemon Curd

3 Large Eggs at room temperature

Grated Rind and Juice of 2 Large Lemons

1/2 cup Salted Butter at room temperature

1 cup Superfine Sugar

Doughnuts

2 cups Flour

3/4 cup Sugar

2 teaspoons Baking Powder

1/2 teaspoon Salt

1/4 teaspoon Baking Soda

2 large Eggs, room temperature

3/4 cup Buttermilk

2 tablespoons unsalted Butter, melted and cooled a bit

1 teaspoon Vanilla Extract

Zest of 1 Lemon

Vanilla Glaze

1/2 cup Powdered Sugar

1 tablespoon Vanilla Extract

3 teaspoon Water

To make the curd, beat the eggs lightly in a medium bowl. Mix in the lemon rind, juice,

butter and sugar.  Place the bowl over

a pan of hot water and heat gently. Stir until the sugar dissolves and the curd becomes thick. Pour the curd into a bowl with a lid and set aside.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk the eggs, buttermilk, butter, vanilla, and lemon zest.

Pour the liquid mix into the flour and stir together. 

Spray the donut pan with La Tourangelle All Purpose Baking Spray. 

Pipe the batter into the donut pan. Bake 12-12 minutes. Remove from oven when done and let the doughnuts cool for 5 minutes.

Mix together the powdered sugar, vanilla extract and water in a small bowl to make the vanilla glaze. Drizzle the glaze over the donuts and onto the plate. 

Add the lemon curd to the inside of the doughnuts. Enjoy!

Thank you for stopping by today! I hope you enjoyed todays recipe, my last recipe for #LemonWeek!

You can find my first recipe for this week, @  Lemon Refrigerator Cake  

and my second recipe of the week, @ Lemon Blueberry Tortilla Layer Cake.

Thank you for stopping by and don't forget to enter our giveaway!

Thank you for joining me today! I hope you enjoyed this recipe!

Please let me know if you have any questions and don't forget to enter the #LemonWeek Giveaway!

Friday #LemonWeek Recipes

• Lemon Poppy Seed Loaf by Fresh April Flours
• Grilled Chicken Piccata by Palatable Pastime
• Creamy Lemon Smoothie Recipe by Blogghetti
• Gluten Free Lemon Bars by Hezzi-D’s Books and Cooks
• Lemon Tarragon Salmon by Art Of Natural Living
• Meyer Lemon Vanilla Shortbread Cookies by Karen’s Kitchen Stories
• Lemon Poppy Seed Thumb Print Cookies by Cheese Curd In Paradise
• Lemon Pasta by Devour Dinner
• Lemon Blueberry Cookies by Best Cookie Recipes
• Lemon Tea Bread by The Freshman Cook
• Homemade Lemon Cake by Simply Inspired Meals
• Italian Lemon Ricotta Cake by The Fresh Cooky
• LLemony Shrimp Pasta by A Day In The Life On The Farm
• Rosemary Watermelon Lemonade by The Spiffy Cookie
• Lemon Crumb Muffins with Lemon Glaze by An Affair From The Heart
• Lemon Poppy Seed Cake by Kathryn’s Kitchen Blog
• Ina Garten's Lemon Chicken by Jen Around The World
• Lemon Ice Cream by Lemon Blossoms
• Lemon Sour Cream Pound Cake by Home Cooked Harvest
• Grilled Lemon Herb Flatbread by That Recipe
• Lemon Meringue Cheesecake by The Redhead Baker
• Oven Baked Lemon Pepper Chicken and Gnocchi by Jonesin’ For A Taste
• Dragonfruit Lemonade by Magical Ingredients

Prize #1: Rodelle Prize Pack

Rodelle Prize Pack includes:

• 2 count Gourmet Madagascar Vanilla Beans
• 2oz Almond Extract
• 4oz Natural Baker’s Extract
• 4oz Vanilla Paste
• 8oz Gourmet Vanilla Extract
• 25oz Organic Baking Cocoa









Prize #2: La Tourangelle Prize Pack




La Tourangelle Prize Pack includes:

• Extra Virgin Olive Oil
• Roasted Walnut Oil
• Regenerative Sunflower Oil
• 4oz Vanilla Paste
• Fleur de Sel Almond Butter









Who are Rodelle and La Tourangelle?

Find out about our wonderful sponsors!!




RODELLE

https://rodellekitchen.com

https://www.instagram.com/rodellevanilla/

https://www.facebook.com/RodelleVanilla/




As a company, Rodelle offers a complete line of superior baking ingredients, pure vanilla products, and gourmet spice blends that will elevate your meals into memories! If you’re looking for their products, they are available in stores nationwide and on Amazon and Walmart. Learn more about them and their focus on responsible sourcing of vanilla beans and supporting farmers through their partnership with Sahanala at www.rodellekitchen.com.





LA TOURANGELLE

https://latourangelle.com

https://www.instagram.com/latourangelle/

https://www.facebook.com/latourangelleusa/




At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community, and planet. Our natural products are crafted locally in California and France using traditional practices. We believe in making products that are authentic, delicious, and sustainable, and by doing so we can spread joy and well-being through food.

Prize #1: Rodelle Prize Pack Rodelle Prize Pack includes: 2 count Gourmet Madagascar Vanilla Beans 2oz Almond Extract 4oz Natural Baker’s Extract 4oz Vanilla Paste 8oz Gourmet Vanilla Extract 25oz Organic Baking Cocoa Prize #2: La Tourangelle Prize Pack La Tourangelle Prize Pack includes: Extra Virgin Olive Oil Roasted Walnut Oil Regenerative Sunflower Oil 4oz Vanilla Paste Fleur de Sel Almond Butter Who are Rodelle and La Tourangelle? Find out about our wonderful sponsors!! RODELLE https://rodellekitchen.com https://www.instagram.com/rodellevanilla/ https://www.facebook.com/RodelleVanilla/ As a company, Rodelle offers a complete line of superior baking ingredients, pure vanilla products, and gourmet spice blends that will elevate your meals into memories! If you’re looking for their products, they are available in stores nationwide and on Amazon and Walmart. Learn more about them and their focus on responsible sourcing of vanilla beans and supporting farmers through their partnership with Sahanala at www.rodellekitchen.com. LA TOURANGELLE https://latourangelle.com https://www.instagram.com/latourangelle/ https://www.facebook.com/latourangelleusa/ At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community, and planet. Our natural products are crafted locally in California and France using traditional practices. We believe in making products that are authentic, delicious, and sustainable, and by doing so we can spread joy and well-being through food.

Very Berry Salsa/#BerryWeek

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Welcome to #BerryWeek! Thanks for stopping by today as some blogging friends and I kick off a week long celebration of all things berry! I have three fun and tasty berry themed recipes to share with you throughout the week, and today I am starting with an easy to prepare Very Berry Salsa! This salsa is perfect for topping slices of pound cake or use it as I did and scoop up the salsa with cinnamon sugar tortilla wedges for a tasty dessert or snack!

Summer Berry Salsa
serves approx. 6-8

(printable recipe at end of page)

1 cup Fresh Raspberries

1 cup Fresh Blueberries

1 cup Fresh Blackberries

1 cup Fresh Strawberries

Juice from 1/2 of a lemon

2 tablespoons nonfat Vanilla Yogurt

Mini Flour Tortillas

1/2 tablespoon melted Butter

Sugar

Cinnamon

Chop each piece of fruit, except for the blueberries, into small bite sized pieces.

    Stir all together in a bowl.

Squeeze lemon juice into bowl. Place bowl in refrigerator for 45-60 minutes to chill.

Mix yogurt in with the berries and refrigerate.

Melt the butter over medium low heat. Spread butter over each tortilla, then sprinkle cinnamon over the butter, and then sprinkle the sugar over the cinnamon and butter.

Bake the chips in a 350 degree oven for 5-8 minutes. Let cool, then cut into wedges.

Enjoy your Summer Berry Salsa!

I hope you have enjoyed this Summer Berry Salsa and that you are inspired to make it sometime soon. Let me know what you think!

Don't forget about all my fellow bloggers who are sharing their favorite berry recipes this week also. Find what everyone is sharing today in the list below!

Monday Berry Week Recipes

• Berries and Cream Angel Food Cupcakes by Daily Dish Recipes
• Blackberry Dumplings by Eat Move Make
• Blackberry Lemon Sweet Rolls by Sweet Beginnings
• Blueberry, Basil and Goat Cheese Galette by Cheese Curd In Paradise
• Easy Strawberry Mousse Dessert by Blogghetti
• Four Berry Jam by A Kitchen Hoor's Adventures
• Frozen Strawberry Daiquiris by The Redhead Baker
• Mixed Berry Bread by Cindy's Recipes and Writings
• Raspberry Ribbon Cookies by Family Around the Table
• Strawberries and Cream Scones by Hezzi-D's Books and Cooks
• Vegan Strawberry Pistachio Crisp by The Baking Fairy
• Very Berry Salsa by The Freshman Cook

  

Print

Yield: 6-8

Author: The Freshman Cook
Ingredients:
• 1 cup Fresh Raspberries
• 1 cup Fresh Blueberries
• 1 cup Fresh Blackberries
• 1 cup Fresh Strawberries
• Juice from 1/2 of a lemon
• 2 tablespoons nonfat Vanilla Yogurt
• Mini Flour Tortillas
• 1/2 tablespoon melted Butter
• Sugar
• Cinnamon
Instructions:
1. Chop each piece of fruit, except for the blueberries, into small bite sized pieces.
2. Stir all together in a bowl.
3. Squeeze lemon juice into bowl. Place bowl in refrigerator for 45-60 minutes to chill.
4. Mix yogurt in with the berries and refrigerate.
5. Melt the butter over medium low heat. Spread butter over each tortilla, then sprinkle cinnamon over the butter, and then sprinkle the sugar over the cinnamon and butter.
6. Bake the chips in a 350 degree oven for 5-8 minutes. Let cool, then cut into wedges.
7. Enjoy your Summer Berry Salsa!
Did you make this recipe?
Tag @thefreshmancook on instagram and hashtag it #BerryWeek
Created using The Recipes Generator

Caramel Drizzled Apple Pie Egg Rolls / #appleweek

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I love egg rolls, don't you? I pretty much love any type of egg roll, and lately I have been experimenting with dessert egg rolls! They are so much fun!! Plus, everyone loves them, from little ones to Grandma. I don't remember anyone ever refusing a dessert egg roll!

So, for #appleweek, I made these Caramel Drizzled Apple Pie Egg Rolls! They are crispy, full of Imperial sugar and spice, and apples that taste nice! Drizzle with a creamy, caramel sauce for complete dessert euphoria!

Caramel Drizzled Apple Pie Egg Rolls
(printable recipe at end of page)
(makes 10-15) 

3 medium to large Apples
1/2 cup Imperial Sugar 

1/2 teaspoon Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch 

1/2 tablespoon Butter

10-15 Egg Roll Wraps 

1/4 -1/2 cup Water

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

Peel and core the apples. Then chop them into smaller than bite sized pieces.

Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.

Pour sugar mix on to the apples, and thoroughly mix together.

Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.

In a small measuring cup, mix together the corn starch and water. 

As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.

Lay the apple mix diagonal across an egg roll wrap.

Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 

Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it. 

Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.

Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.

Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

Look at these yummy Caramel Drizzled Apple Pie Egg Rolls!

Thank you for stopping by today! I hope you give these dessert egg rolls a try. You won't be disappointed!

Don't forget about our huge giveaway that is still going on! Drop by and enter today! Good Luck!

A lot of blogger friends made recipes for today! Check out this list of deliciousness and find something to make this weekend!

Friday Recipes:

• Apple, Bacon and Caramelized Onion Pizza by Strawberry Blondie Kitchen
• Apple Bakewell Tart by Books n' Cooks
• Apple Cider Pulled Pork with Apple Slaw by Simple and Savory
• Apple Cinnamon Baklava by Kate's Recipe Box
• Apple Cream Pie with Oatmeal Crust by Savory Moments
• Easy Apple Crisp Pie with Oats by The Anthony Kitchen
• Apple Gingerbread Cakelets by The Monday Box
• Apple Oatmeal Muffins by House of Nash Eats
• Apple Pie Crepes by The Bitter Side of Sweet
• Apple Pie Moonshine by Cookaholic Wife
• Apple Snack Cake by Caroline's Cooking
• Apple Stuffed Acorn Squash by Palatable Pastime
• Baked Apple Donuts with Oatmeal Crumble Topping by Girl Abroad
• Baked Cinnamon Apple Doughnuts by Jonesin' For Taste
• Braised Chicken with Apples by A Day in the Life on the Farm 
• Buttery Apple Streusel Thumbprint Cookies by Faith, Hope, Love & Luck 
• Caramel Apple Stuffed Waffles by 4 Sons R Us
• Caramel Apple Cider Vodka Slush Cocktail by Everyday Eileen
• Caramel Drizzled Apple Pie Egg Rolls by The Freshman Cook
• Chai Apple Multigrain Pancakes by Amy's Cooking Adventures
• Chai-Spiced Baked Apple Oatmeal by The Redhead Baker
• Crumbly Apple Cranberry Casserole by Who Needs a Cape
• Easy Apple Dumplings by Corn, Beans, Pigs and Kids
• Gingered Apple Trifles by Culinary Adventures With Camilla
• Individual Apple Croissant Bread Pudding by A Kitchen Hoor's Adventures
• Instant Pot Applesauce by Hezzi-D's Books and Cooks
• Marlborough Apple Custard Pie by Karen's Kitchn Stories
• Maple Apple Crisp by Jolene's Recipe Journal 
• Overnight Apple Pie Steel Cut Oatmeal by Tip Garden
• Prairie Apple Crunch by Family Around the Table
• Ricotta Tart with Apples and Prosciutto by Cooking With Carlee
• Shaved Apple Salad by Cindy's Recipes and Writings
• Spiced Apple Cider Charlotte Cake by Love and Confections
• Vegan Apple Pie Cinnamon Rolls by The Baking Fairy

dessert, egg rolls, apples, apples, cinnamon, sugar, nutmeg,

dessert, fall, egg rolls

dessert

Yield: 10-15Author: The Freshman CookPin it

Caramel Drizzled Apple Pie Egg Rolls

ingredients:

3 medum to large Apples

1/2 cup Imperial Sugar 

1/2 cup Cinnamon

pinch of Nutmeg

1/4 teaspoon Cornstarch

1/4 -1/2 cup Water

1/2 tablespoon Butter

12 Caramel Squares

2-3 teaspoons Heavy Duty Whipping Cream

instructions:

1. Peel and core the apples. Then chop them into smaller than bite sized pieces.
2. Mix together the Imperial Sugar, cinnamon and nutmeg in a bowl.
3. Pour sugar mix on to the apples, and thoroughly mix together.
4. Melt a 1/2 tablespoon of butter in a large pan. Add the apple mix. Cook on medium heat to start, stirring the apples often.
5. In a small measuring cup, mix together the corn starch and water. 
6. As your apples cook, you will want to thicken the sauce a bit. You need to make a roux. Add a little of the cornstarch mix to the apple mix. You may need to add more. The juices need to be mixed together with a whisk. Turn the heat up to medium high and as the heat goes up, start whisking constantly. The immersion of the mix and the hot juice, will make the sauce thicken and be so tasty. Once it is as thick as you want, pull the mix off the heat.
7. Lay the apple mix diagonal across an egg roll wrap.
8. Using a bit of water and a pastry brush, brush water around the edge of one sde of the eggroll wrapper. You are creating a border around the edges so they will not break open when you are frying them. 
9. Fold the right and left corners into each other.Then bring the bottom one up to meet the middle. Put a slight bit of pressure on the roll as you roll it to the top to secure it.
10. Place in a preheated fryer or pan and cook for 3-4 minutes at 350 degrees. They should be golden brown when they are done.
11. Melt the caramels in a double boiler. Once melted, heat the heavy duty whipping cream in the microwave for less than 10 seconds. Once it is warm, add the cream to the melted cramel, a little at a time. It should be smooth and drip from the spoon when the spoon is lifted from the pan.
12. Drizzle the egg rolls with the caramel sauce. Serve additional sauce on the side.

https://www.thefreshmancook.com/2018/09/caramel-drizzled-apple-pie-egg-rolls.html

Created using The Recipes Generator

Cinnamon Apple Fritters / #appleweek

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This post is sponsored in conjunction with AppleWeek .

I received product samples from sponsor companies to aid in the

creation of the AppleWeek recipes. All opinions are mine alone.

I have loved Cinnamon Apple Fritters since I was a little girl. But, I haven't had them since .....well, I can't even remember the last time! So when when it was time to decide on apple recipes for #appleweek, Cinnamon Apple Fritters were a definite YES! The fritters are full of all the yummy fall flavors, and made me wonder why I waited so long to have them again. I know you will love this recipe too! It is full of flavor, and the fritters, served either hot or cold, are amazing and known to be addicting!

Cinnamon Apple Fritters
(printable recipe at end of page)
(makes enough for 4 -5 people)

2 large Apples-peeled
2 tablespoons Sugar
1/4 cup Brown Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Allspice
Pinch of Salt
1 1/4 cup Flour
1 cup Beer
Vegetable Oil
1/2 cup Caramel Bits
1-2 teaspoons Heavy Duty Whipping Cream
Chocolate Shavings

Start by chopping your peeled apples. You'll need small pieces as shown. For how to cut a small, fairly consistent size, read here.

Place the apple pieces in a large bowl. Add the sugars, cinnamon, allspice, and salt. Mix together until all the apple pieces are coated.

Whisk together the flour and the beer. Let it set up for 15 minutes.

Add the apples to the batter.

I used my Swiss Diamond frying pan to fry the fritters and heated the oil to 350 degrees. Using a cookie scoop, place the fritter batter into the fryer. Turn them over as needed to fry evenly. When done, remove from oil and let rest on a paper towel. 

While the fritters were frying, melt the caramel bits on low heat. Make it sauce by heating the heavy duty whipping cream and then adding it, a little at a time, until the caramel is smooth and you are happy with it's consistency.

Serve with the caramel sauce and enjoy!

Thanks so much for stopping by today! We are smack in the middle of #appleweek, so don't forget to check out these apple recipes from some of my blogging friends! They look amazing!

Wednesday Recipes:

• Apple & Red Cabbage Slow-Cooker Sauerkraut by Faith, Hope, Love & Luck 
• Apple Bourbon Pork Tenderloin with Butternut Squash by Girl Abroad
• Apple Butter-Glazed Chicken Wings by Culinary Adventures With Camilla
• Apple Cherry Jam Cookies by The Monday Box 
• Apple Cinnamon Cake by Girl Abroad
• Cheddar Chicken Tacos with Apple Salsa by A Kitchen Hoor's Adventures
• Apple Cider Donuts by House of Nash Eats
• Apple Cider Mules by The Redhead Baker
• Apple Cinnamon Oatmeal Muffins by The Bitter Side of Sweet
• Apple Fritters by Cindy's Recipes and Writings
• Apple Maple Breakfast Sausage  by Kate's Recipe Box
• Apple Spice Poke Cake by Jonesin' for Taste
• Apple Oatmeal Muffins by Books n' Cooks
• Apple Pandowdy by A Day in the Life on the Farm 
• Apple Pecan Chicken Salad by Cookaholic Wife
• Baked Apple Cider Donuts by Everyday Eileen
• Baked Cinnamon Apples by The Anthony Kitchen
• Caramel Apple Cheesecake Dip by Corn, Beans, Pigs and Kids
• Caramel Apple Galette by Hezzi-D's Books and Cooks
• Caramel Apple Cheesecake Bars by Strawberry Blondie Kitchen
• Caramel Apple Pie Party Mix by Lemon Blossoms
• Chicken with Apple, Onion, and Cider Sauce by Karen's Kitchen Stories
• Cinnamon Apple Fritters by The Freshman Cook
• Chipotle Turkey, Apple, & Sweet Potato Chili by Savory Moments
• Harvest Apple Grilled Cheese Sandwich by Love and Confections
• Herby Ginger Apple Compote by Amy's Cooking Adventures
• Individual Skillet Apple Pies by Family Around the Table
• Instant Pot Quick Oats with Apples, Walnuts and Honey by 4 Sons R Us
• Japanese Beef Curry (Kare Raisu) by Palatable Pastime
• Kielbasa, Apple, Bacon, Sweet Potato Skillet Meal by Tip Garden
• Mini Apple Crisp Baked Apples by Cooking With Carlee
• New England Apple Cake by Jolene's Recipe Journal
• Pan Apple Cakes by Seduction in the Kitchen
• Salted Caramel Apple Cinnamon Turnovers by Daily Dish Recipes
• Slow Cooker Chai Apple Butter by Mildly Meandering
• Spiked Mulled Apple Cider by Caroline's Cooking
• Stuffed Apples with Homemade Sausage and Rice by Our Good Life 

If you haven't done so already, don't forget about our #appleweek giveaway! So many great prizes!

You can check them out and enter here! You don't want to miss this!

cinnamon, apples, fritters

Yield: 4-5Author: The Freshman CookPin it

Cinnamon Apple Fritters

ingredients:

2 large Apples-peeled

2 tablespoons Sugar

1/4 cup Brown Sugar

1/2 teaspoon Cinnamon

1/4 teaspoon Allspice

Pinch of Salt

1 1/4 cup Flour

1 cup Beer

Vegetable Oil

1/2 cup Caramel Bits

1-2 teaspoons Heavy Duty Whipping Cream

Chocolate Shavings

instructions:

1. Start by chopping your peeled apples. You'll need small pieces as shown. For how to cut a small, fairly consistent size, read here.
2. Place the apple pieces in a large bowl. Add the sugars, cinnamon, allspice, and salt. Mix together until all the apple pieces are coated.
3. Whisk together the flour and the beer. Let it set up for 15 minutes.
4. Add the apples to the batter.
5. I used my Swiss Diamond frying pan to fry the fritters and heated the oil to 350 degrees. Using a cookie scoop, place the fritter batter into the fryer. Turn them over as needed to fry evenly. When done, remove from oil and let rest on a paper towel. 
6. While the fritters were frying, melt the caramel bits on low heat. Make it sauce by heating the heavy duty whipping cream and then adding it, a little at a time, until the caramel is smooth and you are happy with it's consistency.
7. Serve with the caramel sauce and enjoy!

https://www.thefreshmancook.com/2018/09/cinnamon-apple-fritters-appleweek.html

Created using The Recipes Generator