Elegant Rice Pudding Cups
(makes 4)
1 1/3 cup of Milk Chocolate
Kozy Shack ® Rice Pudding
1 Strawberry per bowl
1/4 cup of Dark Chocolate Chips
2-3 tablespoons of Heavy Whipping Cream
1 bowl mold
Chop your milk chocolate into small even pieces. Place in a double boiler and melt.
Fill each mold 1/3 of the way up with the melted chocolate.
Put the top on the mold. You can see how it pushes the chocolate around the mold to form a bowl. Some of the chocolate overflowed, but you just cut it off later. Put the mold in the fridge for about 30 minutes, then in the freezer for 2 minutes.
The two molds on the right were overflowed with chocolate, so you just unmold them and use a paring knife to cut the edges off. After cutting, return to the fridge.
Place the dark chocolate chips and a little bit of the whipping cream into a pot and melt on low. You are making a ganache to drizzle over the strawberries. If it is too thick after melting, add just a little more cream, but make sure it is not cold. Refrigerate.
Put the #ricepudding in the chocolate bowl, add your strawberry, and enjoy!
August 9th is National Rice Pudding Day! Let's Celebrate with some Kozy Shack ® Rice Pudding!
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