Showing posts with label donuts. Show all posts
Showing posts with label donuts. Show all posts

Friday, May 27, 2022

Lemon Doughnuts/#LemonWeek

This is the last day of Lemon Week. It has been such a fun making and sharing lemon recipes and checking out what everyone else cooked. All the recipes were so impressive and mouthwatering! I can't wait to try them!

My last recipe for the week ~ Lemon Donuts! These tasty donuts have lemon in the recipe, a           vanilla glaze, and a lemon curd in the middle of the doughnut. Full of fresh lemon yumminess,
 these doughnuts can be made the day before you want to serve them. Make this recipe easy by cooking the lemon curd first and refrigerate it, once it cooled down.

Cook the doughnuts the next day and store them in an air free container in the fridge, until you are ready to finish the doughnuts.

When you are ready to put your recipe together start by making the vanilla glaze, then set it aside.

These lemon doughnuts come together nicely, and they are fun to eat!

 Lemon Doughnuts

( makes 6 doughnuts)

(printable recipe at end of page)


Lemon Curd

3 Large Eggs at room temperature

Grated Rind and Juice of 2 Large Lemons

1/2 cup Salted Butter at room temperature

1 cup Superfine Sugar


Doughnuts

2 cups Flour

3/4 cup Sugar

2 teaspoons Baking Powder

1/2 teaspoon Salt

1/4 teaspoon Baking Soda

2 large Eggs, room temperature

3/4 cup Buttermilk

2 tablespoons unsalted Butter, melted and cooled a bit

1 teaspoon Vanilla Extract

Zest of 1 Lemon


Vanilla Glaze

1/2 cup Powdered Sugar

1 tablespoon Vanilla Extract

3 teaspoon Water



To make the curd, beat the eggs lightly in a medium bowl. Mix in the lemon rind, juice,
butter and sugar.  Place the bowl over
a pan of hot water and heat gently. Stir until the sugar dissolves and the curd becomes thick. Pour the curd into a bowl with a lid and set aside.


In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.



In a separate bowl, whisk the eggs, buttermilk, butter, vanilla, and lemon zest.



Pour the liquid mix into the flour and stir together. 


Spray the donut pan with La Tourangelle All Purpose Baking Spray. 


Pipe the batter into the donut pan. Bake 12-12 minutes. Remove from oven when done and let the doughnuts cool for 5 minutes.



Mix together the powdered sugar, vanilla extract and water in a small bowl to make the vanilla glaze. Drizzle the glaze over the donuts and onto the plate. 


Add the lemon curd to the inside of the doughnuts. Enjoy!

Thank you for stopping by today! I hope you enjoyed todays recipe, my last recipe for #LemonWeek!

You can find my first recipe for this week, @  Lemon Refrigerator Cake  
and my second recipe of the week, @ Lemon Blueberry Tortilla Layer Cake.

Thank you for stopping by and don't forget to enter our giveaway!

Thank you for joining me today! I hope you enjoyed this recipe!

Please let me know if you have any questions and don't forget to enter the #LemonWeek Giveaway!


Friday #LemonWeek Recipes

    Prize #1: Rodelle Prize Pack

    Rodelle Prize Pack includes:

    • 2 count Gourmet Madagascar Vanilla Beans
    • 2oz Almond Extract
    • 4oz Natural Baker’s Extract
    • 4oz Vanilla Paste
    • 8oz Gourmet Vanilla Extract
    • 25oz Organic Baking Cocoa



    Prize #2: La Tourangelle Prize Pack


    La Tourangelle Prize Pack includes:

    • Extra Virgin Olive Oil
    • Roasted Walnut Oil
    • Regenerative Sunflower Oil
    • 4oz Vanilla Paste
    • Fleur de Sel Almond Butter



    Who are Rodelle and La Tourangelle?
    Find out about our wonderful sponsors!!

    RODELLE

    https://rodellekitchen.com

    https://www.instagram.com/rodellevanilla/

    https://www.facebook.com/RodelleVanilla/


    As a company, Rodelle offers a complete line of superior baking ingredients, pure vanilla products, and gourmet spice blends that will elevate your meals into memories! If you’re looking for their products, they are available in stores nationwide and on Amazon and Walmart. Learn more about them and their focus on responsible sourcing of vanilla beans and supporting farmers through their partnership with Sahanala at www.rodellekitchen.com.



    LA TOURANGELLE

    https://latourangelle.com

    https://www.instagram.com/latourangelle/

    https://www.facebook.com/latourangelleusa/


    At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community, and planet. Our natural products are crafted locally in California and France using traditional practices. We believe in making products that are authentic, delicious, and sustainable, and by doing so we can spread joy and well-being through food.
Prize #1: Rodelle Prize Pack Rodelle Prize Pack includes: 2 count Gourmet Madagascar Vanilla Beans 2oz Almond Extract 4oz Natural Baker’s Extract 4oz Vanilla Paste 8oz Gourmet Vanilla Extract 25oz Organic Baking Cocoa Prize #2: La Tourangelle Prize Pack La Tourangelle Prize Pack includes: Extra Virgin Olive Oil Roasted Walnut Oil Regenerative Sunflower Oil 4oz Vanilla Paste Fleur de Sel Almond Butter Who are Rodelle and La Tourangelle? Find out about our wonderful sponsors!! RODELLE https://rodellekitchen.com https://www.instagram.com/rodellevanilla/ https://www.facebook.com/RodelleVanilla/ As a company, Rodelle offers a complete line of superior baking ingredients, pure vanilla products, and gourmet spice blends that will elevate your meals into memories! If you’re looking for their products, they are available in stores nationwide and on Amazon and Walmart. Learn more about them and their focus on responsible sourcing of vanilla beans and supporting farmers through their partnership with Sahanala at www.rodellekitchen.com. LA TOURANGELLE https://latourangelle.com https://www.instagram.com/latourangelle/ https://www.facebook.com/latourangelleusa/ At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community, and planet. Our natural products are crafted locally in California and France using traditional practices. We believe in making products that are authentic, delicious, and sustainable, and by doing so we can spread joy and well-being through food.
Posted by at 12:01 AM 28 comments
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Monday, June 5, 2017

Creamsicle Doughnuts / #TasteCreations

This month we are all about Doughnuts at #TasteCreations, so I made some Creamsicle Doughnuts I would love to share with you! Would you do just about anything for a doughnut? I think a lot of people would! I lived in Las Vegas when the first Krispy Kreme opened in the city. Everyone was excited! The television news talked about it, it was in all the papers, and the lines were out the door everyday for at least a week. It seemed everyone had a story about waiting in line for the delectable doughnut! It was craziness, and everyone was talking doughnuts! Fun and a little nutty at the same time!
Well, these doughnuts are very tasty and easy to make, but I'm not sure they will get that much press! But, then again, you won't have to wait in line to get them! Even though they are worth it!
Creamsicle Doughnuts

(makes 15-17 doughnuts)
(printable recipe at end of blog)
 2 cups Cake Flour
3/4 cup Sugar
2 teaspoon Baking Powder
3/4 cup Buttermilk
2 Eggs, lightly beaten
2 tablespoon Butter, melted
1 teaspoon Orange Extract
2 teaspoon Orange Zest
1/8 cup fresh squeezed Orange Juice from zested Orange
Orange Sprinkles

Glaze 
2 cups Powdered Sugar 
4-5 tablespoon Light Whipping Cream

Preheat oven to 350° F

Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
Grease a doughnut pan.Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drip a little, and set back on tray.
Decorate doughnuts with orange sprinkles or jimmies, and enjoy!



 Check out these awesome donuts from the rest of our group! 




Blueberry Baked Donuts 

Don't they sound delicious?! Click on the link for the recipe!


Need more doughnuts? Here are some to choose from:


I'd love if you would follow The Freshman Cook!

Thank you for joining me today!  Happy Baking!

 
print recipe

Creamsicle Doughnuts

INGREDIENTS:

  • 2 cups Cake Flour
  • 3/4 cup Sugar
  • 2 teaspoon Baking Powder
  • 3/4 cup Buttermilk
  • 2 Eggs, lightly beaten
  • 2 tablespoon Butter, melted
  • 1 teaspoon Orange flavor Extract
  • 2 teaspoon Orange Zest
  • 1/8 cup Fresh Orange Juice from zested Orange
  • Orange Sprinkles
Glaze
  • 2 cups Powdered Sugar
  • 4-5 tablespoon Light Whipping Cream

INSTRUCTIONS:

  1. Preheat oven to 350° F
  2. Place the cake flour, sugar and baking powder in a large mixing bowl. Add the buttermilk, eggs, and butter. Mix together. Add the extract, zest and juice. Mix together.
  3. Grease a doughnut pan.Fill each doughnut cavity with batter, about 3/4 full. Bake at 350 degrees for 6 1/2 -7 minutes. Remove from oven. Take a toothpick around the edges of the pan to loosen the doughnut a little. Let cool for 2 minutes, then remove from pan and cool.
  4. Place all doughnut on a baking sheet, or something similar. This is where they will be iced.
  5. Make the glaze by mixing together the powdered sugar and cream. Add the cream a tablespoon at a time until the glaze is thick but pourable.
  6. Pour the glaze into a small bowl. Drop each doughnut onto the glaze, then lift off, let drain, and set back on tray.
  7. Decorate doughnuts with orange sprinkles or jimmies, and enjoy!
http://www.thefreshmancook.com/2017/06/creamsicle-doughnuts-tastecreations.html
Created using The Recipes Generator
Posted by at 4:28 AM 0 comments
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