Welcome to #FarmersMarketWeek! I am so glad you are here! This week I am joining my fellow bloggers in making and sharing some wonderful and delicious recipes using products found at your local farmers market. I love the farmers market for their fresh and delicious fruit! Have you ever bought fruit at a Farmers Market? I found both Rainier cherries and Bing cherries the last time I was there, and they smelled so incredible, I had to make them mine! Later that day I stopped at the grocery, picked up a package of Naan Bread and the result is the recipe below! I hope you enjoy these Grilled Double Cherry Naan Bread Desserts!
(makes 4 desserts)
(printable recipe at end of page)
1/2 pound fresh Bing Cherries
1/2 pound fresh Rainier Cherries
8 ounce Cream Cheese, softened
4 tablespoons Sour Cream
4 pieces of Naan Bread
1/4 pound Milk Chocolate
Wash the Bing cherries, and pit each one. Chop the cherries in half, and chop some of them in quarters. This gives the cherries an eye catching presentation, and makes this dessert easy to eat.
Do the same with the Rainier cherries.
Make the sauce by mixing together the softened cream cheese and the sour cream. Blend with a mixer to get a smooth finish.
Grill the naan breads on the grill. The grill flavor on the bread is awesome, and it lends some crispiness to the finish product. Flip the bread over twice on each side.
Melt the chocolate in a double boiler or microwave. Now let's put it all together: Spread the sauce over the grilled breads. Add the cherries, distributing them evenly on the bread. Drizzle the chocolate over the top. Enjoy!
There are a lot of blogging friends joining in today and the rest of the week, to share their #FarmersMarketWeek recipes! Check through the list below for today's scrumptious ideas!

Monday's Farmers Market Week Recipes
- Air Fryer Kale Chips by Blogghetti
- Blueberry Peach Coffee Cake by Making Miracles
- Brown Butter Peach Scones by The Spiffy Cookie
- Corn and Tomato Salad by A Kitchen Hoor's Adventures
- Fresh Peach French Toast Casserole by Our Sutton Place
- Grandma's Banana Cake by Family Around the Table
- Grilled Double Cherry Naan Bread Dessert by The Freshman Cook
- Grilled Zucchini Pesto Pizza by Jolene's Recipe Journal
- Kohlrabi and Radish Slaw by Savory Moments
- Mexican Street Corn Salad by Books n' Cooks
- Parmesan Roasted Spaghetti Squash by Intelligent Domestications
- Peach and Strawberry Salad by A Day in the Life on the Farm
- Peach Upside Down Cake by Red Cottage Chronicles
- Shrimp Salad with Bibb Lettuce, Tomatoes, and Peas by Karen's Kitchen Stories
- Skillet Lemon Parmesan Chicken with Zucchini and Squash by Hezzi-D's Books and Cooks
- Tart Apple Galette with Cinnamon Crumble by Cheese Curd In Paradise
- Watermelon Salsa by Kate's Recipe Box
- Zucchini and Tomato Tian by Palatable Pastime
Grilled Double Cherry Naan Bread Dessert
Yield: 4
Ingredients:
- 1/2 pound fresh Bing Cherries
- 1/2 pound fresh Rainier Cherries
- 8 ounce Cream Cheese, softened
- 4 tablespoons Sour Cream
- 4 pieces of Naan Bread
- 1/4 pound Milk Chocolate
Instructions:
- Wash the Bing cherries, and pit each one. Chop the cherries in half, and chop some of them in quarters. This gives the cherries an eye catching presentation, and makes this dessert easy to eat.
- Do the same with the Rainier cherries.
- Make the sauce by mixing together the softened cream cheese and the sour cream. Blend with a mixer to get a smooth finish.
- Grill the naan breads on the grill. The grill flavor on the bread is awesome, and it lends some crispiness to the finish product. Flip the bread over twice on each side.
- Melt the chocolate in a double boiler or microwave.
- Spread the sauce over the grilled breads. Add the cherries, distributing them evenly on the bread. Drizzle the chocolate over the top. Enjoy!