The Best Banana Bread {Muffins} Ever
1/2 cups coconut oil (in solid form)
1 cup sugar
2 large farm fresh eggs
1 cup mashed bananas (2 or 3)
2 cup flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup sugar
2 large farm fresh eggs
1 cup mashed bananas (2 or 3)
2 cup flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
Preheat your oven to 350 degrees.
Cream together your coconut oil and sugar.
Mix until creamy.
Cream together your coconut oil and sugar.
Mix until creamy.
Add the eggs one at a time. Mix until incorporated.
Add bananas and mix well.
In a separate bowl, mix together the flour, baking soda and salt.
On low speed, mix the flour into the coconut oil and
egg mix. Just mix until incorporated. Do not over mix.
Spray mini muffin pan. Bake muffins for 10-15 minutes.
Remove from pan and let cool for 10 minutes.
Enjoy your muffins!
Thanks Debra for a great recipe!
Check out what everyone else made!!
Add bananas and mix well.
In a separate bowl, mix together the flour, baking soda and salt.
On low speed, mix the flour into the coconut oil and
egg mix. Just mix until incorporated. Do not over mix.
Spray mini muffin pan. Bake muffins for 10-15 minutes.
Remove from pan and let cool for 10 minutes.
Enjoy your muffins!
Thanks Debra for a great recipe!
Check out what everyone else made!!