Chocolate Mini Waffles / #Choctoberfest

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Chocolate Mini Waffles are really more dessert than breakfast, and they are so tasty and fun! They are easy and quick to make, and they are perfect for holiday parties, caterings, kids parties, and celebrating special days! They are easy to customize to various themes, and honestly, I've never met someone who didn't love waffles!             

Chocolate Mini Waffles
(printable recipe at end of page)

1 1/2 cups Flour
1/4 cup Cocoa Powder
1/2 cup Imperial Sugar
1 tablespoon Baking Powder
1/4 teaspoon Salt
2 eggs
1 3/4 cups Milk
1/2 cup Cooking Oil
Whipped Cream
Sprinkles

 Add the Flour, Cocoa Powder, Sugar, Baking Powder and Salt to a large mixing bowl. Make a well in the center of the mix. In another medium size mixing bowl, beat the eggs slightly. Add the milk and the oil to the eggs . Add wet mixture to the dry mixture. Stir just until moistened. It will be a bit lumpy.

Add batter to mini waffle iron. Follow your manufacturers direction for using the waffle iron. The waffles will cook within minutes.

Stack waffles on plate, drizzle with melted butter. Add a dollop of whipped cream and sprinkles!

Thank you for joining me today! I hope you enjoyed the last week of Chocolate recipes as part of #Choctoberfest! Don't forget to enter the #Choctoberfest Giveaway!

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Here are some Chocolate Recipes you might have missed:

Corny Chocolate Mini Cakes

Chocolate Cookie Butter Cups

Chocolate Caramel Apple Bundt Cake

 Author: The Freshman Cook

 

Chocolate Mini Waffles

INGREDIENTS:

• 1 1/2 cups Flour
• 1/4 cup Cocoa Powder
• 1/2 cup Imperial Sugar
• 1 tablespoon Baking Powder
• 1/4 teaspoon Salt
• 2 eggs
• 1 3/4 cups Milk
• 1/2 cup Cooking Oil
• Whipped Cream
• Sprinkles

INSTRUCTIONS:

1. Add the Flour, Cocoa Powder, Baking Powder, and Salt to a large mixing bowl. Make a well in the center of the mix. In another medium size mixing bowl, beat the eggs slightly. Add the milk and the oil to the eggs . Add wet mixture to the dry mixture. Stir just until moistened. It will be a bit lumpy.
2. Add batter to mini waffle iron. Follow your manufacturers direction for using the waffle iron. The waffles will cook within minutes.
3. Stack waffles on plate, drizzle with melted butter. Add a dollop of whipped cream and sprinkles!

http://www.thefreshmancook.com/2017/10/chocolate-mini-waffles-choctoberfest.html

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S'mores Waffles / #SundaySupper

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Do you like your waffles sweet or savory? I am partial to the sweet ones, which is how I came to make these S'mores Waffles! I baked graham cracker waffle sticks, stuffed them with roasted mini marshmallows, and drizzled them with a creamy chocolate ganache. S'mores for dessert, rain or shine!
Today the #SundaySupper family is celebrating waffles, and you are going to love all the variety!

S'mores Waffles

1 3/4 cup Flour
1 tablespoon Baking Powder
1/3 cup Sugar
4-5 tablespoons Graham Crackers~crushed
Pinch of Salt 
2 Eggs
1 3/4 cups Whole Milk
1/2 cup Cooking Oil
Mini Marshmallows
4 ounces Milk Chocolate
2 ounces Heavy Whipping Cream

Mix together the flour, baking powder, sugar, graham crackers and salt. Make a well in the bowl with the mix. Set aside.

 Divide the eggs, and place the yolks in a bowl. Beat them a little. Add the milk and oil. Stir together. Pour into the well in the bowl with the dry ingredients. Stir until moistened. The batter will be slightly lumpy.

 Place the egg whites in a small bowl. Beat egg whites until stiff peaks form. Gently fold the egg whites into the bowl of batter. Don't overmix.

 Heat up the waffle iron. Make the waffles according to the instructions with the iron. Let the waffles cool.

 Use a double boiler to heat and melt the milk chocolate. As the chocolate melts, heat the heavy whipping cream in the microwave to a warm, but not hot temperature. Add the cream to the melted chocolate and stir it together.

 Use a kitchen torch to roast the mini marshmallows. You will need one marshmallow for each section of each waffle stick, plus a few for the plate.

 

Place a marshmallow into the cavities on one side of the waffle stick.

Build up the waffles on the plate to resemble a campfire. 

 

Add some additional marshmallows and drizzle with ganache.

Enjoy!

Thank you for stopping by and joining me today! Scroll down to see all the sweet and savory recipes from the SundaySupper family!




A big shout out and a thank you to Sue Lau from A Palatable Pastime for hosting these tasty creations today!

Sweet and Sinful:

• Banana Split Waffle Cake by The Bitter Side of Sweet
• Black Raspberry Cheesecake Lemon Waffles by From Gate to Plate
• Blueberry Buttermilk Waffles by Alida's Kitchen
• Boston Cream Pie Waffles by Crazed Mom
• Breakfast Poutine Waffles by She Loves Biscotti
• Chocolate Cherry Beet Waffles by Sew You Think You Can Cook
• Chocolate Chip Waffle Ice Cream Sandwiches by Turnips 2 Tangerines
• Chocolate Pizelles – The Italian Waffle by GirlAbroad
• Churro Waffles by The Redhead Baker
• Coconut Waffles by Omnivore’s Cookbook
• Dark Chocolate Waffles with Cherry Syrup by The Chef Next Door
• Easy Peasy Blueberry Sauce for Waffles by Pine Needles In My Salad
• “Elvis Waffles” Peanut Butter Bacon with Banana by Dash of Evans
• Fluffernutter Waffles by Cindy’s Recipes and Writings
• Iced Gluten Free Waffle Cookies by What The Fork Food Blog
• Irish Cream Waffles with Whiskey Strawberries by Tramplingrose
• Japanese Green Tea Matcha Cream Topped Vegan Waffles by NinjaBaker
• Maple Bacon Waffle Ice Cream Cake by Dizzy Busy and Hungry
• Pineapple Upside Down Cake Waffles by Cookin’ Mimi
• Red, White and Blueberry Sourdough Waffles by Cooking With Carlee
• S’Mores Waffles by The Freshman Cook
• Spiced Banana Nut Waffles by Magnolia Days
• Strawberry Shortcake Waffles with Cinnamon Whipped Cream by Hezzi-D’s Books and Cooks
• Strawberry Waffle Cake by That Skinny Chick Can Bake
• Waffle Kebobs with Maple Yogurt Dipping Sauce by A Mind Full Mom
• Yeasted Waffles with Peach Syrup by Pies and Plots

Savory Brinner Winners:

• Asiago Waffle Egg Sandwiches by Grumpy’s Honeybunch
• Bacon Cheeseburger Waffles (Low Carb) by My Life Cookbook
• Bacon Waffles by Cosmopolitan Cornbread
• Biscuit Waffle Breakfast Stacks by The Weekend Gourmet
• Bleu Pig Potato Waffles by Culinary Adventures with Camilla
• Cheesy Bacon Waffles with Spicy Ketchup by Momma’s Meals
• Cheesy Polenta Waffles by Cupcakes and Kale Chips
• Cheesy Spinach Waffles with Ham by Wholistic Woman
• Chicken and Ramen Waffles by kimchi MOM
• Chicken & Waffles by Family Around the Table
• Corn Waffles Nachos-Style by Caroline’s Cooking
• Croque Monsieur Waffles by Un Assaggio of Food, Wine & Marriage
• Eggs Benedict Cauliflower Waffles by Life Tastes Good
• Eggs Benedict Waffle by Brunch-n-Bites
• Falafel Waffles by Helpful Homemade
• Loaded Gluten Free Cornbread Waffles by Angels Home Sweet Homestead
• Mexican Cornbread Waffles by Sunday Supper Movement
• Monte Cristo Waffle Sandwich by Palatable Pastime
• Pulled Pork Waffle Tacos by The Crumby Cupcake
• Pumpkin Cornbread Waffles with BBQ Chicken Thighs by Our Good Life
• Scallion Waffles by A Kitchen Hoor’s Adventures
• Waffled Falafel Sandwiches by Food Lust People Love

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement
 

Red, White and Blue Malted Waffles

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Today is Day 12 of our "15 Days of  Red, White and Blue" series, and it is also Club Baked day! This worked out really well because the Club Baked recipe for Malted Waffles worked out perfectly when retrofitted for the 4th of July! Here's to a festive and delicious breakfast!

Malted Waffles

2 cups Flour

1 cup Malt Powder

2 tablespoon firmly packed Light Brown Sugar

1 teaspoon Baking Soda

1 1/2 teaspoon Baking Powder

1/2 teaspoon Salt

2 eggs, at room temperature

2 1/2 cups Buttermilk

6 tablespoons Butter, melted and cooled to room temperature

Syrup, Butter, Chocolate Chips

In a large bowl whisk together flour, malt powder, sugar,

baking soda, baking powder and salt.

 In a separate bowl, whisk the eggs slightly, .....

add the buttermilk and butter and mix again.

Make a well in the middle of the dry mixture, 

and pour the buttermilk  mixture into it.

Fold the wet ingredients into the dry ingredients

gently, just until combined. There will be lumps.

Cook the waffles according to your waffle iron instructions.

Serve immediately with maple syrup, butter and chocolate chips.

or

Whipped Cream, a plump, beautiful strawberry,

some fresh blueberries, and some sprinkles.

Anyway you top it, it's going to be good!

Do you know about Club Baked ?

It's a wonderfully fun club! Twice a month we bake

a recipe from the book, Baked Explorations, written by

Matt Lewis and Renato Poliafito. 

Club Baked is fun, no pressure, and we

baked delicious food. Come join us!

Want to see the Malted Waffles all the other club baked
members made? Go here!

Happy 4th of July!

Thanks for joining me today for our

"15 Days of Red, White and Blue"!!