Lily Walker
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Calories: 100kcal
Let’s get started!
– 12- ounce bag of fresh cranberries - can also use frozen – 1/2 cup honey or maple syrup - use maple syrup to keep vegan – Juice of one large orange – Zest of same orange – 1 cup water – 2 medium cinnamon sticks – pinch of salt
1. Combine the cranberries, sugar, orange zest, juice, water, cinnamon sticks, and a small amount of salt in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer for about 15 minutes. The cranberries will start to soften, decompose, and thicken. The sauce will get thicker the longer you cook it.
3. Just watch out that the liquid doesn't burn completely. As the finish approaches, stir more often. If desired, use a fork or the back of a spoon to mash the cranberries. 4. After cooling, serve. Before serving, allow the cranberry sauce to cool for 20 to 30 minutes. Makeable three to four days in advance.