Tangy cranberries, zesty orange, and sweet honey—this cranberry sauce recipe is a symphony of flavors that will elevate any holiday table. The vibrant hues of cranberries paired with the citrusy aroma of orange zest create a tantalizing experience for your taste buds.

The addition of honey adds a natural sweetness, balancing out the tartness of the cranberries. Whether you’re serving it alongside roast turkey or simply spreading it on toast, this cranberry sauce is sure to impress with its bright, fresh flavors and delightful complexity.

Cranberry Sauce Recipe with Orange and Honey

Tangy cranberries meet the bright zest of oranges and the sweetness of honey in this delightful cranberry sauce recipe. Bursting with flavor and vibrant colors, this sauce is the perfect balance of tart and sweet, making it a delightful accompaniment to your holiday feast. Easy to make and full of fresh ingredients, it’s sure to become a new favorite at your table!

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Side Dish

Cuisine American

Servings 6

Calories 100 kcal

Equipment

1 Medium Saucepan
1 Stirring Spoon
1 Zester
1 Knife
1 Citrus Juicer

Ingredients

12- ounce bag of fresh cranberries – can also use frozen
1/2 cup honey or maple syrup – use maple syrup to keep vegan.
Juice of one large orange
Zest of same orange
1 cup water
2 medium cinnamon sticks
pinch of salt

Instructions

Combine the cranberries, sugar, orange zest, juice, water, cinnamon sticks, and a small amount of salt in a medium saucepan.
Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer for about 15 minutes. The cranberries will start to soften, decompose, and thicken. The sauce will get thicker the longer you cook it.
Just watch out that the liquid doesn’t burn completely. As the finish approaches, stir more often. If desired, use a fork or the back of a spoon to mash the cranberries.
After cooling, serve. Before serving, allow the cranberry sauce to cool for 20 to 30 minutes. Makeable three to four days in advance.

Notes

Make Ahead: This nutritious orange cranberry sauce can be prepared in advance and served later in the week. Cook according to the recipe’s directions, let cool completely, then store in an airtight container (any jar or container with a tight-fitting cover will do), and serve when ready. You may prepare this orange-cranberry sauce three to four days ahead of time.

Does homemade cranberry sauce freeze well?: Yes! Cranberry sauce made from scratch freezes well. For optimal quality, pour into a freezer-safe container or bag, press out any excess air, and store in the freezer for up to three months. Before serving, let it defrost in the fridge for the entire night.

Keyword Cranberry Sauce Recipe with Orange and Honey, Healthy Cranberry Sauce Recipe with Honey, Homemade Cranberry Sauce with Orange and Honey, Honey Sweetened Orange Cranberry Sauce Recipe, Honey-Orange Cranberry Sauce, Naturally Sweetened Cranberry Sauce Recipe

How Long Does Orange Cranberry Sauce Last?

When to Discard the Cranberry Sauce. At room temperature, cranberry sauce can be stored for up to two hours. Store homemade cranberry sauce in the refrigerator for a period of 10 to 14 days. Once opened, canned cranberry sauce can be stored in the refrigerator for up to one week.

Why Is My Cranberry Sauce Not Setting?

To help the mixture thicken and more of the liquid cook off, try decreasing the sauce even more. Add a thickener, such as gelatin, pectin, or cornstarch slurry (cornstarch mixed into juice or water), if that doesn’t work. Allow sauce to cool entirely before refrigerating to set completely.