Lily Walker
Course: Side Dish Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Calories: 156kcal
Let’s get started!
1. Let the quinoa soak for a full 30 to 45 seconds before washing it well. 2. Then, put the quinoa, broth, and a small teaspoon of sea salt in a big pot. 3. With the lid off, slowly bring the mixture to a boil over medium heat.
4. After reaching a boiling point, reduce the mixture's heat to a low simmer, allowing some bubbles to remain visible but stopping the boiling process. 5. This should take about 10 to 20 minutes, depending on how much quinoa you are producing. Simmer the quinoa until it has absorbed all of the stock or water.
6. The quinoa will continue to cook in the pot thanks to the steam once the liquid has been absorbed, so take it off the heat and COVER IT for 5 minutes. 7. Upon completion, take off the lid, fluff the quinoa with a fork, present, and savor!