Noah Baker
Course: Drinks Cuisine: American Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Calories: 150 kcal
Let’s get started!
– 1 Shaker – 1 Blender – 1 Glass
– 1 bottle 750ml of dry white wine – 1/4 cup brandy – 1 cup sliced mixed fruits such as oranges, lemons, limes, peaches, strawberries – 1/2 cup fresh berries such as raspberries, blueberries, blackberries – 1-2 cups sparkling water or club soda chilled
1. Wash and slice the fruits as needed. Combine the sliced fruits and berries in a large pitcher. 2. Pour the white wine and brandy or orange liqueur over the sliced fruits in the pitcher. If desired, add granulated sugar to sweeten the sangria, adjusting to taste. Stir well to combine.
3. Refrigerate the sangria mixture for at least 1 hour to allow the flavors to meld together and the fruits to infuse the wine. 4. Just before serving, add chilled sparkling water or club soda to the sangria mixture and stir gently to combine. Taste and adjust sweetness or tartness if needed.
5. Serve the Sparkling White Sangria over ice cubes in glasses. Garnish each glass with fresh mint leaves for an extra touch of freshness and presentation.