Sparkling White Sangria Recipe: Decadent Taste!

Elevate your next gathering with the effervescent charm of Sparkling White Sangria. This delightful twist on the classic Spanish drink combines crisp white wine with a medley of fresh fruits and a splash of sparkling soda, creating a vibrant and refreshing beverage that is perfect for warm-weather celebrations or casual get-togethers. With its dazzling appearance and irresistible flavor, Sparkling White Sangria is sure to be a hit among guests and is guaranteed to bring a touch of sophistication to any occasion.

Decadent Sparkling White Sangria Recipe

Sparkling White Sangria is a refreshing and elegant beverage that features white wine, fresh fruits, and sparkling soda. Perfect for gatherings and celebrations, this sparkling twist on traditional sangria is both visually stunning and deliciously refreshing.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 1
Calories 150 kcal


  • 1 Shaker
  • 1 Blender
  • 1 Glass


  • 1 bottle 750ml of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1/4 cup brandy or orange liqueur such as Cointreau or triple sec
  • 2 tablespoons granulated sugar optional, adjust to taste
  • 1 cup sliced mixed fruits such as oranges, lemons, limes, peaches, strawberries
  • 1/2 cup fresh berries such as raspberries, blueberries, blackberries
  • 1-2 cups sparkling water or club soda chilled
  • Ice cubes for serving
  • Fresh mint leaves for garnish (optional)


  • Wash and slice the fruits as needed. Combine the sliced fruits and berries in a large pitcher.
  • Pour the white wine and brandy or orange liqueur over the sliced fruits in the pitcher. If desired, add granulated sugar to sweeten the sangria, adjusting to taste. Stir well to combine.
  • Refrigerate the sangria mixture for at least 1 hour to allow the flavors to meld together and the fruits to infuse the wine.
  • Just before serving, add chilled sparkling water or club soda to the sangria mixture and stir gently to combine. Taste and adjust sweetness or tartness if needed.
  • Serve the Sparkling White Sangria over ice cubes in glasses. Garnish each glass with fresh mint leaves for an extra touch of freshness and presentation.


  1. Chilling Time: For best results, allow the sangria to chill in the refrigerator for at least 1 hour before serving to enhance the flavors and ensure a refreshing temperature.
  2. Presentation: Serve the sangria in a clear pitcher or glass dispenser to showcase the colorful fruits and sparkling bubbles. Add decorative ice cubes or frozen fruit cubes for an extra festive touch.
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Treat your guests to the refreshing allure of Sparkling White Sangria. Combining crisp white wine with a burst of fresh fruits and a splash of sparkling soda, this elegant beverage is perfect for any celebration or gathering. With its vibrant colors and sparkling effervescence, Sparkling White Sangria is sure to dazzle and delight all who indulge. Cheers to unforgettable moments and effortless elegance!

For a vibrant and refreshing twist, consider a Summer Berry Bliss variation for your Sparkling White Sangria. This combination features a medley of juicy strawberries, plump blueberries, tart raspberries, and rich blackberries, adding bursts of color and sweetness to your drink. The combination of these seasonal berries pairs perfectly with the crisp white wine and effervescence of the sparkling soda, creating a delightful and visually stunning sangria that is sure to impress your guests. Enjoy the refreshing taste of summer with every sip of this Berry Bliss Sparkling White Sangria!


Adjusting the sweetness level of your Sparkling White Sangria is simple and can be tailored to your taste preferences. Here are a few ways to adjust the sweetness:

  1. Add More Sugar or Sweetener: If you find the sangria is not sweet enough, you can add more granulated sugar, honey, agave syrup, or another sweetener of your choice. Start by adding small amounts and taste-testing until you reach your desired level of sweetness.
  2. Increase the Fruit Sugars: Ripe fruits naturally contain sugars that can sweeten the sangria. Consider adding more sweet fruits like ripe peaches, nectarines, or mangoes to naturally sweeten the drink without additional sugar.
  3. Use Sweeter Wine: Opt for a sweeter variety of white wine, such as a Riesling or Moscato, to enhance the sweetness of the sangria. Keep in mind that sweeter wines may require less additional sugar or sweetener.
  4. Reduce Tartness: If the sangria is too tart, you can balance it out by adding more sweet fruits or reducing the amount of tart fruits like lemons or limes. Citrus fruits contribute acidity, which can sometimes overpower the sweetness.

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