Chocolate Icebox Cake Recipe
Chocolate icebox cake is a delightful dessert that combines the rich flavors of chocolate with the light, airy texture of whipped cream. Made with simple ingredients and requiring no baking, this treat is easy to prepare and perfect for any occasion. Simply layer chocolate wafers with whipped cream, refrigerate overnight, and enjoy a slice of pure indulgence.
Prep Time 35 minutes mins
Cook Time 25 minutes mins
Resting Time 20 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 872 kcal
- 3 cups heavy cream
- 3 tablespoons powdered sugar
- 1 tablespoon vanilla extract
- 2 packages Nabisco chocolate wafers 9 ounces
- Store bought caramel sauce
- Store bought chocolate sauce
- Cocoa Powder
Beat the heavy cream, powdered sugar, and vanilla in a large stand mixer on high speed until soft peaks form.
To keep the bottom layer of cookies in place, apply a thin layer of whipped cream on a flat serving plate. Place one cookie in the center of a circle formed by arranging seven cookies side by side.
On top of the bottom cookie layer, create a 7-inch circle by spreading roughly ⅔ cup of whipped cream. Continue, forming 11 or 12 layers of cookies and finishing with a layer of cream using the leftover cookies and cream. Refrigerate overnight after covering with plastic wrap.
Before serving, drizzle with chocolate sauce, caramel sauce, and/or cocoa powder.
- Rather than the cookie aisle, you can usually find these cookies in the ice cream toppings section.
- These are extremely thin wafers that, when placed in this cake, will melt to perfection.
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