Chocolate Icebox Cake Recipe: Decadent Delight!

Indulgent, decadent, and utterly irresistible, chocolate icebox cake is a classic dessert that never fails to impress. With its layers of rich chocolate wafers and luscious whipped cream, this no-bake treat is a celebration of simplicity and flavor. Whether you’re a novice in the kitchen or a seasoned baker, this recipe is sure to become a favorite in your repertoire.

Chocolate Icebox Cake Recipe

Chocolate Icebox Cake Recipe

Chocolate icebox cake is a delightful dessert that combines the rich flavors of chocolate with the light, airy texture of whipped cream. Made with simple ingredients and requiring no baking, this treat is easy to prepare and perfect for any occasion. Simply layer chocolate wafers with whipped cream, refrigerate overnight, and enjoy a slice of pure indulgence.
Prep Time 35 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 872 kcal


  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • 9×13 inch baking dish
  • Plastic wrap or aluminum foil


  • 3 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon vanilla extract
  • 2 packages Nabisco chocolate wafers 9 ounces
  • Store bought caramel sauce
  • Store bought chocolate sauce
  • Cocoa Powder


  • Beat the heavy cream, powdered sugar, and vanilla in a large stand mixer on high speed until soft peaks form.
    Chocolate Icebox Cake Recipe
  • To keep the bottom layer of cookies in place, apply a thin layer of whipped cream on a flat serving plate. Place one cookie in the center of a circle formed by arranging seven cookies side by side.
  • On top of the bottom cookie layer, create a 7-inch circle by spreading roughly ⅔ cup of whipped cream. Continue, forming 11 or 12 layers of cookies and finishing with a layer of cream using the leftover cookies and cream. Refrigerate overnight after covering with plastic wrap.
    Chocolate Icebox Cake Recipe
  • Before serving, drizzle with chocolate sauce, caramel sauce, and/or cocoa powder.


  • Rather than the cookie aisle, you can usually find these cookies in the ice cream toppings section.
  • These are extremely thin wafers that, when placed in this cake, will melt to perfection.
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Nutrition Facts

Serving: 1slice | Calories: 872kcal | Carbohydrates: 54g | Protein: 8g | Fat: 71g | Saturated Fat: 42g | Cholesterol: 195mg | Sodium: 209mg | Potassium: 371mg | Fiber: 3g | Sugar: 43g | Vitamin A: 2170IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 3mg

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