Cottage Cheese Pancakes Recipe
These pancakes made with cottage cheese are so fluffy and yummy. Plus, they're a hit with kids and really easy to make with just few simple ingredients. Cottage cheese is the special ingredient that makes these pancakes extra tasty. It not only adds protein but also gives them a unique flavor that works great in both sweet and savory recipes. Imagine biting into a pancake that's light, airy, and full of protein goodness, all because of the cottage cheese. Trust me, once you try these, you'll want to make them again and again!
Equipment
- Mixing bowl
- Whisk or fork
- Blender (optional, but recommended)
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1/2 cup Cottage cheese 2% or 4% milk fat
- 1/2 cup Rolled oats
- 2 Eggs
- 1/4 tbsp Cinnamon if you like
- 1 tbsp Butter
- Berries applesauce, maple syrup, or jam for topping
Instructions
- Put the cottage cheese, oats, eggs, and cinnamon (if you're using it) into a blender.
- Blend until it's all smooth.
- Heat up a nonstick or cast iron skillet on medium heat. Put in half of the butter and let it melt.
- Pour in a bit of batter at a time, spreading it out thin. Cook for about 3 minutes on each side until they're golden brown.
- Melt the rest of the butter and cook the rest of the batter the same way.
- Serve them warm with your favorite toppings.
Notes
- You can keep any leftovers in the fridge for up to 3 days. Just heat them up before eating.
- If you want, you can use ricotta cheese instead of cottage cheese.
- Top your pancakes with whatever you like, applesauce, jam, maple syrup, or berries.
- Make your pancakes on the smaller side so they're easier to flip.