Let’s talk about these simple Cottage Cheese Pancakes! They’re a great breakfast for kids, and guess what? You can whip them up super fast—just 10 minutes! These pancakes are full of protein and good fats, and they taste really good too!

You can make them quickly whenever you want. They’re made with cottage cheese, oats, and eggs—all mixed in a blender. Plus, they’re packed with whole grains, good fats, and protein, which are all good for you!

One cool thing about these pancakes is how soft and yummy they are. They’re filling and satisfying, which is perfect for breakfast.

Cottage Cheese Pancakes Recipe

These pancakes made with cottage cheese are so fluffy and yummy. Plus, they're a hit with kids and really easy to make with just few simple ingredients. Cottage cheese is the special ingredient that makes these pancakes extra tasty. It not only adds protein but also gives them a unique flavor that works great in both sweet and savory recipes. Imagine biting into a pancake that's light, airy, and full of protein goodness, all because of the cottage cheese. Trust me, once you try these, you'll want to make them again and again!

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Prep Time 5

Cook Time 12

Total Time 17

Course Breakfast

Cuisine American

Servings 5

Calories 286 kcal

Equipment

Mixing bowl
Whisk or fork
Blender (optional, but recommended)
Non-stick skillet or griddle
Spatula

Ingredients

1/2 cup Cottage cheese 2% or 4% milk fat
1/2 cup Rolled oats
2 Eggs
1/4 tbsp Cinnamon if you like
1 tbsp Butter
Berries applesauce, maple syrup, or jam for topping

Instructions

Put the cottage cheese, oats, eggs, and cinnamon (if you’re using it) into a blender.
Blend until it’s all smooth.
Heat up a nonstick or cast iron skillet on medium heat. Put in half of the butter and let it melt.
Pour in a bit of batter at a time, spreading it out thin. Cook for about 3 minutes on each side until they’re golden brown.
Melt the rest of the butter and cook the rest of the batter the same way.
Serve them warm with your favorite toppings.

Notes

You can keep any leftovers in the fridge for up to 3 days. Just heat them up before eating.
If you want, you can use ricotta cheese instead of cottage cheese.
Top your pancakes with whatever you like, applesauce, jam, maple syrup, or berries.
Make your pancakes on the smaller side so they’re easier to flip.

Nutrition Facts:

Nutrition	Value
Calories	286 kcal
Carbohydrates	35g
Saturated Fat	4g
Cholesterol	195mg
Fat	8g
Potassium	108mg
Fibre	2g
Sugar	12g
Protein	26g

What Type of Cottage Cheese Should I Use for These Pancakes?

If you can get your hands on it, 4% cottage cheese is super tasty for this recipe. But don’t worry if you can only find 2%, it works just fine too. I wouldn’t recommend using nonfat cottage cheese though, as it won’t give you the same yummy flavor and texture.

Do I Need a Blender to Make These Pancakes?

It’s best if you use a blender because it helps make the batter nice and smooth by blending the cottage cheese and adding some air into the mix.

Can I Freeze These Pancakes?

Absolutely! Just let them cool down first, then pop them into the freezer. To prevent them from sticking together, freeze them in a single layer or use parchment paper between layers in a freezer bag. Oh, and try to get out as much air as you can before sealing the bag.